|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
3 Credits (3 Lectures) The study of nutrition assessment and interventions throughout various stages of life with emphasis on factors influencing normal growth and development including nutrition, physical activity and socioeconomic factors. Prerequisite: NTR104 or NTR141 or NTR200.
-
1.00 Credits
1 Credit (1 Lecture) Metabolic and physiological conditions present during pregnancy and lactation, and birth to two years with emphasis on factors influencing those conditions including nutrition, social pressures, and physical activity. Prerequisite: NTR104 or NTR141 or NTR200.
-
1.00 Credits
1 Credit (1 Lecture) Metabolic and physiological conditions present during childhood and adolescence with emphasis on factors influencing those conditions including nutrition, societal pressures, and physical activity. Prerequisite: NTR104 or NTR141 or NTR200.
-
1.00 Credits
1 Credit (1 Lecture) Metabolic and physiological conditions present throughout adulthood with emphasis on factors influencing those conditions including nutrition, socioeconomic pressures, and physical activity. Prerequisite: NTR104 or NTR141 or NTR200.
-
3.00 Credits
3 Credits (3 Lectures) The principles of food preparation, culinary presentation and demonstration of foods.
-
1.00 Credits
1 Credit (1 Lecture) Introduction to bacteria, contamination, safety and storage, as it relates to food.
-
1.00 Credits
1 Credit (1 Lecture) Measuring and preparation techniques for grains, batters and dough, vegetables, fruits, and dairy.
-
1.00 Credits
1 Credit (1 Lecture) Measuring and preparation techniques for meats, fats, poultry, fish, eggs, legumes, nuts and oils.
-
1.00 Credits
1 Credit (1 Lecture) Basic principles of cooking and knife skills using standardized recipes, taste testing, and food demonstrations.
-
3.00 Credits
3 Credits (3 Lectures) An overview of the operations, history, development and current trends of child nutrition programs emphasizing the roles of the federal government, state government, local school food service departments, and students.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|