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NTR 123: Nutrition Throughout the Life Cycle
3.00 Credits
Central Arizona College
3 Credits (3 Lectures) The study of nutrition assessment and interventions throughout various stages of life with emphasis on factors influencing normal growth and development including nutrition, physical activity and socioeconomic factors. Prerequisite: NTR104 or NTR141 or NTR200.
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NTR 123B: Nutrition During Pregnancy and Birth to 2 Years
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Metabolic and physiological conditions present during pregnancy and lactation, and birth to two years with emphasis on factors influencing those conditions including nutrition, social pressures, and physical activity. Prerequisite: NTR104 or NTR141 or NTR200.
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NTR 123C: Nutrition for Children and Youth,Ages 2-18 Years
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Metabolic and physiological conditions present during childhood and adolescence with emphasis on factors influencing those conditions including nutrition, societal pressures, and physical activity. Prerequisite: NTR104 or NTR141 or NTR200.
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NTR 123C - Nutrition for Children and Youth,Ages 2-18 Years
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NTR 123D: Nutrition for Adult Years
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Metabolic and physiological conditions present throughout adulthood with emphasis on factors influencing those conditions including nutrition, socioeconomic pressures, and physical activity. Prerequisite: NTR104 or NTR141 or NTR200.
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NTR 125: Food Preparation and Culinary Presentation
3.00 Credits
Central Arizona College
3 Credits (3 Lectures) The principles of food preparation, culinary presentation and demonstration of foods.
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NTR 125A: Safety and Sanitation
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Introduction to bacteria, contamination, safety and storage, as it relates to food.
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NTR 125B: Food Preparation I:Fruits,Vegetables,Grains,Bakery and Dairy
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Measuring and preparation techniques for grains, batters and dough, vegetables, fruits, and dairy.
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NTR 125B - Food Preparation I:Fruits,Vegetables,Grains,Bakery and Dairy
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NTR 125C: Food Preparation II:Meats,Fats,Poultry,Fish,Eggs,Legumes,Nuts and Oil
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Measuring and preparation techniques for meats, fats, poultry, fish, eggs, legumes, nuts and oils.
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NTR 125C - Food Preparation II:Meats,Fats,Poultry,Fish,Eggs,Legumes,Nuts and Oil
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NTR 125D: Basic Skills of the Commercial Kitchen
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Basic principles of cooking and knife skills using standardized recipes, taste testing, and food demonstrations.
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NTR 126: Introduction to School Food Service
3.00 Credits
Central Arizona College
3 Credits (3 Lectures) An overview of the operations, history, development and current trends of child nutrition programs emphasizing the roles of the federal government, state government, local school food service departments, and students.
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