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CPD 111: College Success Skills
2.00 Credits
Central Arizona College
2 Credits (2 Lectures) Personal, campus, college and academic orientation emphasizing strategies for empowering students to learn and practice skills and techniques for college life success.
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CPD 120: Career Awareness
2.00 Credits
Central Arizona College
2 Credits (2 Lectures) Designed to assist students in career exploration through an awareness of self and educational planning. Includes topics such as current occupational trends, personal/vocational skills and interests, and career planning. Satisfactory/unsatisfactory grading available. Prerequisite: RDG094.
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CPD 125: Portfolio of Prior Learning
2.00 Credits
Central Arizona College
2 Credits (2 Lectures) An introduction to the concepts of identifying experiential learning as it applies to degree requirements. Familiarizes students with writing, speaking and critical thinking skills and assists them in evaluation training experiences and outcomes related to their profession.
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CPD 125 - Portfolio of Prior Learning
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CPD 160: The Master Learner
3.00 Credits
Central Arizona College
3 Credits (3 Lectures) Framework for self-discovery and learning. Students learn to maximize academic performance and develop analytical and critical thinking to build confidence as a learner. Recommended for learners seeking to improve or develop their current level of academic and personal success. Satisfactory/unsatisfactory grading available. Prerequisite: ASSET/COMPASS test. Corequisite:Registered for the appropriate reading class.
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CPD 170: Transfer Preparation
2.00 Credits
Central Arizona College
2 Credits (2 Lectures) Students will obtain knowledge and develop a plan to prepare for a successful transition to a university. The course includes selecting a degree/major, introduction to transfer resources, development of a personal transfer plan, and general transition planning.
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CUL 105: Food Safety Foundations
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Applied course in food safety and sanitation to identify and analyze the factors that cause food borne illnesses through the study of proper purchasing, preparation, handling, and storage. Prerequisite: RDG094
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CUL 105 - Food Safety Foundations
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CUL 147: Introduction to Culinary Arts
3.00 Credits
Central Arizona College
3 Credits (1 Lecture, 6 Labs) Introduction to sanitation, food products and equipment. Basic skills and cooking principles, procedures, and techniques involved in small and large quantity food preparation and production. Note to student: 16 hours within the required supervised lab experience will be scheduled outside of class meeting times at program catering events. Prerequisite: RDG094.
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CUL 167: Introduction to Food Styling
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Introduction to food styling trends and techniques including the history of food styling, current trends in the food industry and how to implement techniques to make food more visually appealing.
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CUL 205: HACCP Principles
1.00 Credits
Central Arizona College
1 Credit (1 Lecture) Practical application steps for the implementation of a HACCP food safety and sanitation program. May be taken once for degree or certificate and up to four times for recertification. Prerequisites: RDG094.
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CUL 205 - HACCP Principles
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CUL 250: Professional Baking
3.00 Credits
Central Arizona College
3 Credits (2 Lectures, 3 Labs) Development of knowledge and skills in professional baking.
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