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Course Criteria
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6.00 Credits
3 Credits (2-0-6) This is an introductory course to patisserie. Emphasis is placed on individual desserts, blown sugars, pulled sugar, pastillage gum paste, and nougat. Upon completion, students should be able to plan, execute, and evaluate dessert platters, individual plated desserts, and show pieces. Prerequisite: PAS 218.
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6.00 Credits
3 Credits (2-0-6) This course continues the focus on patisserie. Emphasis is placed on developing competencies in individual desserts, platter setups, decorative show pieces, ices, sorbets, parfaits, chocolates, and confections. Upon completion, students should be able to plan, execute, and evaluate dessert platters, individual plated desserts, and show pieces. Prerequisite: PAS 220.
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6.00 Credits
3 Credits (2-0-6) A minimum of 450 hours of supervised practical experience in an approved food service system assigned by the Coordinator. Students are supervised jointly by director on the job and by the college instructor. Students will gain practical experience in food services. This course may be repeated for credit. Prerequisite: Instructor approval.
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0.00 Credits
3 Credits (3-0-0) This lecture course includes the basic principles of physical education and physical fitness. It explores psychological and physiological effects of exercise and physical fitness, including effects on the human skeleton, muscle development, respiration, and coordination. It is viewed as an introduction to such laboratory courses as slimnastics, weight training, and conditioning. The course may also include fitness evaluation, development of individual fitness programs, and participation in fitness activities. Prerequisite: None. Alabama College Systems Transfer Code: B
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2.00 Credits
1 Credit (0-0-2) This course provides an individualized approach to physical fitness, wellness, and other health-related factors. Emphasis is placed on the scientific basis for setting up and engaging in personalized physical fitness programs. Upon completion, students should be able to set up and implement an individualized physical fitness program. Prerequisite: None. Alabama College Systems Transfer Code: C
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2.00 Credits
1 Credit (0-0-2) This course is an intermediate-level slimnastics class. Topics include specific exercises contributing to fitness and the role exercise plays in developing body systems, nutrition, and weight control. Upon completion, students should be able to implement and evaluate an individualized physical fitness program. Prerequisite: None. Alabama College Systems Transfer Code: C
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2.00 Credits
1 Credit (0-0-2) This course introduces the basics of weight training. Emphasis is placed on developing muscular strength, muscular endurance, and muscle tone. Upon completion, students should be able to establish and implement a personal weight-training program. Prerequisite: None. Alabama College Systems Transfer Code: C
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2.00 Credits
1 Credit (0-0-2) This course covers advanced levels of weight training. Emphasis is placed on meeting individual training goals and addressing weight training needs and interests. Upon completion, students should be able to establish and implement an individualized advanced weight-training program. Prerequisite: None. Alabama College Systems Transfer Code: C
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2.00 Credits
1 Credit (0-0-2) This course is designed to provide the student with information allowing him/her to participate in a personally developed fitness program. Topics include cardiovascular, strength, muscular endurance, flexibility and body composition. Prerequisite: None. Alabama College Systems Transfer Code: C
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2.00 Credits
1 Credit (0-0-2) This course introduces a program of cardiovascular fitness involving continuous, rhythmic exercise. Emphasis is placed on developing cardiovascular efficiency, strength, and flexibility and on safety precautions. Upon completion, students should be able to select and implement a rhythmic aerobic exercise program. Prerequisite: None. Alabama College Systems Transfer Code: C
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