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Course Criteria
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0.00 Credits
3 Credits (3-0-0) Emphasis is placed on procurement, yield tests, inventory control, specification, planning, forecasting, market trends, terminology, cost controls, pricing, and food service ethics. Upon completion, students should be able to apply effective purchasing techniques based on the end-use of the product. Prerequisite: None.
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6.00 Credits
3 Credits (1-0-6) This course focuses on various cuisines from countries and regions throughout the world. Students will prepare complete menus reflective of the culture and goods of these countries and regions with emphasis on ingredients and authentic preparation methods. Upon completion, students should be able to research andexecute international menus. Prerequisite: CUA 111, 112.
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6.00 Credits
3 Credits (1-0-6) This course provides a brief history of the ancient American foods that enhanced the world's cuisines. Emphasis is placed on how these foods influenced the "American Cuisines" of today. Upon completion of this course,students will be able to research and execute regional American cuisine. Prerequisite: None
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30.00 Credits
3 Credits (0-0-30) This course is designed to give students practical, on-the-job experiences in all phases of food service operations under the supervision of a qualified property owner and coordinated with the college instructor. This course may be repeated for credit. Prerequisite: CUA Majors.
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30.00 Credits
3 Credits (0-0-30) This course is designed to give students practical, on-the-job experiences in all phases of food service operations under the supervision of a qualified chef and coordinated with the college instructor. This course may be repeated for credit. Prerequisite: CUA Majors.
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0.00 Credits
3 Credits (3-0-0) In this course, students will demonstrate chef's skills developed during culinary training by practical examination through preparing a gourmet meal for a panel of chef judges. Prerequisite: None.
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0.00 Credits
2 Credits (2-0-0) This course is designed to provide an introduction to dentistry and the history of dentistry, dental equipment, dental auxiliaries, psychology application to dentistry, personal and certification requirements, legal and ethical considerations, and work ethics and communication skills. Emphasis is placed on the Alabama Dental Practice Act and OSHA Standards. Upon completion, student should be able to discuss basic aspects of dentistry. Prerequisite: Admission to DAT program, permission of instructor and appropriate grade.
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0.00 Credits
3 Credits (2-3-0) This course is designed to introduce chairside assisting including concepts of fourhanded dentistry, sterilization techniques, dental instruments, anesthesia, and operative dentistry. Emphasis will be placed on preparation of the student for clinical dental assisting. Upon completion, the student should be able to perform dental assisting skills in a clinical setting. Prerequisite: Admission to DAT program, permission of instructor and appropriate grade.
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3.00 Credits
3 Credits (2-0-3) This course is designed to study the characteristics, manipulation, and application of dental materials ordinarily used in dental offices. Students will be given intra and xray-oral technical tasks to perform. Upon completion, students should be able to successfully take preliminary impressions, understand the properties and demonstrate the manipulation of dental materials, pour and trim study casts, successfully take occlusal registrations, construct custom trays and provisional restorations, clean and polish removable appliances and prostheses. The procedure in this course are taught to Pre-Clincial or laboratory competence. Prerequisite: Admission to DAT program, permission of instructor and appropriate grade.
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0.00 Credits
3 Credits (3-0-0) This course is designed to study dental anatomy and the structure of the head and neck with a basic understanding of body structure and function. Emphasis will be placed on tooth and root morphology, and embryological and histological correlations will provide a foundation essential to an understanding of dental health. Upon completion, students should be able to discuss and identify the basic structure and function of the human body specifically the head, neck, and dentition. Prerequisite: Admission to DAT program, permission of instructor and appropriate grade.
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