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CRJ 208: Introduction to Criminology
0.00 Credits
Coastal Alabama Community College
3 Credits (3-0-0) This course delves into the nature and extent of crime in the United States, as well as criminal delinquent behavior and theories of causation. This study includes criminal personalities, principles of prevention, control, and treatment. Prerequisite: None. Alabama College Systems Transfer Code: B
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CRJ 209: Juvenile Delinquency
0.00 Credits
Coastal Alabama Community College
3 Credits (3-0-0) This course examines the causes of delinquency. It also reviews programs of prevention, and control of juvenile delinquency as well as the role of the courts. Prerequisite: None. Alabama College Systems Transfer Code: B
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CRJ 209 - Juvenile Delinquency
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CRJ 216: Police Organization And Administration
0.00 Credits
Coastal Alabama Community College
3 Credits (3-0-0) This course examines the principles of organization and administration of law enforcement agencies. Theories of management, budgeting, and various personnel issues are covered. Prerequisite: None. Alabama College Systems Transfer Code: C
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CRJ 216 - Police Organization And Administration
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CRJ 238: Crime Scene Investigation
0.00 Credits
Coastal Alabama Community College
3 Credits (3-0-0) This course examines the fundamentals of crime scene investigation. Measuring and sketching the scene, photography, evidence collection and preservation, and courtroom procedures are considered. Prerequisite: None. Alabama College Systems Transfer Code: C
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CRJ 290: Selected Topics- Seminar in Criminal Justice
0.00 Credits
Coastal Alabama Community College
3 Credits (3-0-0) This course involves reading, research, writing, and discussion of selected subjects relating to criminal justice. Various contemporary problems in criminal justice are analyzed. This course may be repeated with approval from the department head. Prerequisite: None. Alabama College Systems Transfer Code: C
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CRJ 290 - Selected Topics- Seminar in Criminal Justice
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CUA 102: Catering
6.00 Credits
Coastal Alabama Community College
3 Credits (1-0-6) This course includes the theory and practice of operating a catering business. Topics include food production and management related to catering and other special services. Upon completion, the student will have a working knowledge of the principles involved in operating a catering business. Prerequisite: None.
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CUA 102 - Catering
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CUA 103: Diet Therapy
0.00 Credits
Coastal Alabama Community College
3 Credits (3-0-0) This course focuses on Diet Therapy in relation to nutrition. Topics include the science of food and nutrition, essential nutrients and their relation to the growth, maintenance and functioning of the body. Upon completion students will apply basic principles of diet therapy. Prerequisite: None.
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CUA 103 - Diet Therapy
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CUA 105: Sanitation, Safety, And Design
0.00 Credits
Coastal Alabama Community College
3 Credits (3-0-0) This course will provide information and methods concerning sanitation procedures to food management. Upon course completion, the student will be able to maintain commercial food equipment and design basic layout and flow charts. Prerequisite: None.
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CUA 105 - Sanitation, Safety, And Design
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CUA 110: Basic Food Preparation
3.00 Credits
Coastal Alabama Community College
3 Credits (2-0-3) This course introduces the fundamental concepts, skills, and techniques involved in basic cookery. Topics include scientific principles of food preparation and the relationship of food composition and structure to food preparation. Students will develop competencies in food preparation as it relates to the food service industry. Prerequisite: CUA 105 and 111.
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CUA 111: Foundations in Nutrition
0.00 Credits
Coastal Alabama Community College
3 Credits (2-2-0) This course focuses on nutrition and meal planning in relation to the food preparation industry. Topics include the science of food and nutrition, essential nutrients and their relation to the growth, maintenance and functioning of the body, nutritional requirements of different age levels and economic and cultural influences on food selection. Upon completion of this course, students will be able to apply the basic principles of meal planning. Prerequisite: None.
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CUA 111 - Foundations in Nutrition
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