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RHM 465: Food and Beverage Controls
3.00 Credits
The University of Alabama
Three hours. Prerequisite: RHM 175. Explores the complexities of controlling food, beverages, labor and sales income/cost control, as well as control systems, the basics of computers, and computer applications in planning and control functions.
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RHM 465 - Food and Beverage Controls
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RHM 468: Practicum in Hospitality Management
1.00 - 4.00 Credits
The University of Alabama
One to four hours. Prerequisite: Permission of advisor. Student work experience in a hospitality operation. One credit hour for each 250 hours of work experience.
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RHM 468 - Practicum in Hospitality Management
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RHM 469: Internship in Hospitality Management
4.00 Credits
The University of Alabama
Four hours. Prerequisites: Permission of advisor. A semester of work experience in an approved hospitality organization for a minimum of 600 hours. Students work full-time during the semester to gain insight into hospitality management responsibilities.
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RHM 469 - Internship in Hospitality Management
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RHM 470: Hospitality Industry Computer Systems
3.00 Credits
The University of Alabama
Three hours. Prerequisites: RHM 175 Explores hospitality computer technology and the management of information systems. Discussion of applications for all functional areas, including reservations, rooms, food and beverage, sales and event management and accounting.
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RHM 470 - Hospitality Industry Computer Systems
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RHM 474: Managerial Accounting for the Hospitality Industry
4.00 Credits
The University of Alabama
Four hours. Prerequisite: RHM 175. Students learn how to make effective managerial, business, and operational decisions based on a thorough understanding of financial statements; identify costs; develop realistic budgets; forecast; and plan cash flow.
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RHM 474 - Managerial Accounting for the Hospitality Industry
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RHM 478: Managing Service in Food and Beverage Operations
3.00 Credits
The University of Alabama
Three hours. Prerequisite: RHM 175. Explores requirements in planning for and managing different types of food and beverage operations.
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RHM 478 - Managing Service in Food and Beverage Operations
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RHM 479: Convention Management and Service
3.00 Credits
The University of Alabama
Three hours. Prerequisites: RHM 175. An exploration of techniques used to increase a hospitality property's convention and meeting business through marketing and service. Students learn how to address meeting planners' needs and concerns confidentially, creatively, and effectively.
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RHM 479 - Convention Management and Service
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RHM 480: Advanced Meeting and Convention Management
3.00 Credits
The University of Alabama
Three hours. Prerequisites: RHM 175 Reviews the interdependent functions of meetings and convention management. The student develops and executes a professional meeting.
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RHM 480 - Advanced Meeting and Convention Management
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RHM 485: ExRHM Foundations Seminar
3.00 Credits
The University of Alabama
Three hours. Prerequisite: Admission to the ExRHM program. Seminar designed for students accepted in the executive restaurant and hospitality management (ExRHM) program.
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RHM 485 - ExRHM Foundations Seminar
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RHM 486: ExRHM Current Issues in Hospitality Management
3.00 - 9.00 Credits
The University of Alabama
Three to nine hours. Prerequisite: Admission to the ExRHM program. Students explore a variety of issues of importance to the effective management of hospitality organizations. Topics vary according to needs of students and issues facing the hospitality industry.
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RHM 486 - ExRHM Current Issues in Hospitality Management
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