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REL 480: Seminar in Religion in Culture
3.00 Credits
The University of Alabama
3 hours. Specific context will be determined by faculty responsible for the course that semester. May be repeated for a maximum of 9 hours for differing topics.
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REL 481: Seminar in American Religions
3.00 Credits
The University of Alabama
3 hours. Specific context will be determined by faculty responsible for the course that semester. May be repeated for a maximum of 9 hours for differing topics.
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REL 481 - Seminar in American Religions
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REL 482: Seminar in Middle Eastern and European Religions
3.00 Credits
The University of Alabama
3 hours. Specific context will be determined by faculty responsible for the course that semester. May be repeated for a maximum of 9 hours for differing topics.
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REL 483: Seminar in Asian Religions
3.00 Credits
The University of Alabama
3 hours. Specific context will be determined by faculty responsible for the course that semester. May be repeated for a maximum of 9 hours for differing topics.
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REL 490: Capstone Senior Seminar
3.00 Credits
The University of Alabama
3 hours. A seminar offered spring semester of each year for seniors pursuing a major or minor in religious studies or minor in Judaic studies. The professor and subject of the seminar rotate through the four areas of the curriculum. Required of all majors and minors in the Department. May be repeated for a maximum of 9 hours for differing topics.
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RHM 175: Introduction to Hotel,Restaurant,and Hospitality Management
3.00 Credits
The University of Alabama
Three hours. Introduction to the theory, functions, and principles of management in the restaurant, food service, and lodging industry. Examination of basic operational systems and problems related to the industry.
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RHM 180: Effective Hospitality Communication
1.00 Credits
The University of Alabama
One hour. Prerequisite: RHM 175. Theory and practice of basic principles of public speaking in the hospitality industry.
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RHM 241: Management of Food and Beverage Operations
3.00 Credits
The University of Alabama
Three hours. Prerequisite: RHM 175. Course focuses on how to profitably manage a food service operation in order to satisfy guests. Students learn how to give guests the highest priority as the details of food and beverage operations are planned, implemented, and evaluated.
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RHM 251: Hospitality Employee Supervision and Management
3.00 Credits
The University of Alabama
Three hours. Prerequisite: RHM 175. Focuses on information managers need in order to recruit, select, and train employees; increase productivity; control labor costs; effectively communicate; manage conflict and change; and use time management techniques.
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RHM 280: Facilities Management
3.00 Credits
The University of Alabama
Three hours. Prerequisite: RHM 175. Explains how to handle engineering and maintenance concerns in lodging properties. Covers all major facility systems. Explains how to understand and speak the language of vendors, suppliers, and maintenance/engineering staff; reduce expenses; and increase the efficiency of a hospitality operation's systems.
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