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NHM 468: Practicum in Nutrition and Food Services
1.00 - 5.00 Credits
The University of Alabama
One to five hours. Prerequisite: Permission of the instructor. Planned professional experience working in nutrition and/or food services. Usually in a medical care environment.
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NHM 475: Management of Food-Service Systems
3.00 Credits
The University of Alabama
Three hours. Prerequisites: NHM 372, NHM 373, and NHM 374. Through lectures and class discussions, the theory, functions, and principles of management are applied. Emphasis is on personnel and financial management, problem solving, decision making, and systems analysis.
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NHM 476: Supervised Practice in Food-Service Systems Management II
2.00 Credits
The University of Alabama
Two hours. Corequisites: NHM 475 and admission to the Coordinated Program in Dietetics. Supervised practice in an institutional food service setting applying NHM 475 coursework.
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NHM 476 - Supervised Practice in Food-Service Systems Management II
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NHM 490: Directed Individual Study
1.00 - 6.00 Credits
The University of Alabama
One to six hours. Prerequisite: Permission of the instructor. Individual study in nutrition or food service management.
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NHM 490 - Directed Individual Study
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NHM 491: Directed Professional Study
3.00 Credits
The University of Alabama
Three hours. Prerequisites: NHM 362, NHM 363, and NHM 365. Individual professional study in management, clinical, or community dietetics. Requirement of 160 clock hours spent in assigned site. Writing proficiency is required for a passing grade in this course.
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NHM 491 - Directed Professional Study
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NHM 494: RISE Practicum:Nutritional and Developmental Disabilities
1.00 - 5.00 Credits
The University of Alabama
One to five hours. Individual study in nutritional assessment of preschool children with developmental disabilities. Students will apply theories learned while working with children at RISE.
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NHM 494 - RISE Practicum:Nutritional and Developmental Disabilities
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NHM 495: Seminar in Dietetics and Nutrition
2.00 Credits
The University of Alabama
Two hours. Discussion of current topics and research in the areas of nutrition and institution management and the related professional organizations. Offered in the spring semester.
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NHM 495 - Seminar in Dietetics and Nutrition
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NHM 499: Undergraduate Research
3.00 Credits
The University of Alabama
Three hours. Under faculty supervision, the student designs an investigation; collects and analyzes data; and prepares a written report and seminar on the research project.
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NHM 499 - Undergraduate Research
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NOR 101: Elementary Norwegian I
3.00 Credits
The University of Alabama
3 hours. Contemporary Norwegian speaking, reading, and writing. Course involves self-instructional approach in the Critical Languages Center. Students are required to study the textbook and listen to assigned audio materials (CDs, or computer sound files). Students have practice sessions three hours per week with a language "trainer" who is a native/near native speaker of the language. Native speakers of this language cannot take this course. Any students with background knowledge of this language must see the CLC director before registering. Not repeatable without permission of the CLC director. Offered each semester.
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NOR 101 - Elementary Norwegian I
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NOR 102: Elementary Norwegian II
3.00 Credits
The University of Alabama
3 hours. Prerequisite: NOR 101 or consent of CLC director. Contemporary Norwegian speaking, reading, and writing. Course involves self-instructional approach in the Critical Languages Center. Students are required to study the textbook and listen to assigned audio materials (CDs, or computer sound files). Students have practice sessions three hours per week with a language "trainer" who is a native/near native speaker of the language. Not repeatable without permission of CLC director. Offered each semester.
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NOR 102 - Elementary Norwegian II
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