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NHM 374: Quantity Food Production and Service
3.00 Credits
The University of Alabama
Three hours. Prerequisite: NHM 253. Theory and techniques of quantity food production and service. Application of theory through management of a student-operated cafeteria.
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NHM 374 - Quantity Food Production and Service
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NHM 390: Supervised Practice in Food-Service Management I
3.00 Credits
The University of Alabama
Three hours. Prerequisites: Admission to the Coordinated Program in Dietetics, NHM 372, NHM 373, and NHM 374; or permission of department head. This directed individual study is designed to bridge the gap between the student's quantity foods laboratory course and the senior food service management supervised practice. Students will be placed in commercial health-care food service operations.
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NHM 390 - Supervised Practice in Food-Service Management I
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NHM 395: Introduction to Research in Food and Nutrition
1.00 Credits
The University of Alabama
One hour. Prerequisites: NHM 101 and NHM 201, or permission of instructor. Basic research designs will be introduced and their applications in the broad areas of practice in dietetics will be discussed. Students will learn to use the Evidence Based Library of the American Dietetics Association web site. Student membership in the American Dietetic Association is a requirement of this course.
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NHM 395 - Introduction to Research in Food and Nutrition
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NHM 401: Nutrition for Health Professionals
3.00 Credits
The University of Alabama
Three hours. Prerequisite: Eight hours of biological sciences. Covers the practical application of principles of normal nutrition (including the nutritive value of foods) and introduces nutrition for persons with health problems. Primarily for students pursuing careers in health care.
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NHM 401 - Nutrition for Health Professionals
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NHM 432: Nutrition Counseling and Education
3.00 Credits
The University of Alabama
Three hours. Prerequisites: NHM 101 and NHM 201. Focuses on counseling skills and selected counseling theories as they apply to nutrition counseling. Incorporates principles of education in teaching nutrition to various populations.
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NHM 432 - Nutrition Counseling and Education
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NHM 454: Experimental Food Science
3.00 Credits
The University of Alabama
Three hours. Prerequisites: NHM 101, NHM 253, and CH 105; or permission of department head. Corequisite: BER 345. Chemical and physical factors affecting food preparation; experimental methods applied to food preparation problems. Writing proficiency is required for a passing grade in this course. Offered in the fall semester. One lecture, two laboratories.
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NHM 454 - Experimental Food Science
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NHM 463: Community Nutrition
3.00 Credits
The University of Alabama
Three hours. Prerequisites: NHM 201 and NHM 363. Nutrition assessment of individuals and groups; provision of nutrition services in the community. Writing proficiency is required for a passing grade in this course.
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NHM 463 - Community Nutrition
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NHM 464: Supervised Practice in Community Nutrition
1.00 Credits
The University of Alabama
One hour. Corequisites: NHM 463 and admission to the Coordinated Program in Dietetics. Experiences that include nutrition assessment and counseling and delivery of nutrition services in the community.
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NHM 464 - Supervised Practice in Community Nutrition
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NHM 465: Medical Nutrition Therapy II
3.00 Credits
The University of Alabama
Three hours. Prerequisite: NHM 365 and NHM 362. Continuation of NHM 365. Basic principles of enteral and parenteral nutrition support, as well as advanced medical nutrition therapy for critical care.
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NHM 465 - Medical Nutrition Therapy II
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NHM 466: Supervised Practice in Medical Nutrition Therapy II
3.00 Credits
The University of Alabama
Three hours. Corequisites: NHM 465 and admission to the Coordinated Program in Dietetics. Supervised clinical dietetics experience applying NHM 465 coursework.
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NHM 466 - Supervised Practice in Medical Nutrition Therapy II
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