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NHM 253: Food Science
3.00 Credits
The University of Alabama
Three hours. Relation of food composition and structure to food preparation. One lecture, two laboratories.
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NHM 253 - Food Science
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NHM 305: Vegetarian Nutrition
3.00 Credits
The University of Alabama
Three hours. This course will provide students with an introduction to vegetarian nutrition, including background information on general nutrition. This course will also cover a vegetarian diet's role in disease prevention, courses of plant-based nutrients, vegetarian diets throughout the life cycle, food policy, and how to implement vegetarian diets into different areas of dietetic practice.
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NHM 315: Nutrition for Performance
3.00 Credits
The University of Alabama
Three hours. Prerequisite: NHM 101 or permission of the instructor. This course is designed to address nutrition issues related to exercise and athletic performance.
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NHM 361: Nutritional Biochemistry
3.00 Credits
The University of Alabama
Three hours. Prerequisites: NHM 101, CH 104, and CH 105. Intermediary metabolism of carbohydrates, fat, and protein with emphasis on homeostatic regulation in health and disease.
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NHM 362: Nutrition at the Cellular Level
3.00 Credits
The University of Alabama
Three hours. Prerequisites or corequisites: NHM 101, NHM 201, NHM 253, CH 104, CH 105, BSC 215:216, and NHM 361 or permission of the department head. Physiological and chemical basis of nutrient needs.
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NHM 363: Applied Nutrition
3.00 Credits
The University of Alabama
Three hours. Prerequisites: NHM 101 and NHM 201. Corequisite: BSC 215:216. Principles of nutrition assessment, including interviewing and nutrition care plans. Application of principles to selected stages of the life cycle.
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NHM 365: Medical Nutrition Therapy I
3.00 Credits
The University of Alabama
Three hours. Prerequisites or corequisites: NHM 362, BSC 215:216, NHM 363, and NHM 361; or permission of department head. Study of pathophysiology and medical nutrition therapy for specific disease conditions.
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NHM 366: Supervised Practice in Medical Nutrition Therapy I
2.00 Credits
The University of Alabama
Two hours. Prerequisite: Admission to the Coordinated Program in Dietetics. Corequisite: NHM 365. Supervised clinical dietetics experience applying NHM 365 coursework.
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NHM 372: Introduction to Food Systems Management
3.00 Credits
The University of Alabama
Three hours. Course includes theories, functions, and principles of management and tools for decision making. Offered in the fall semester.
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NHM 373: Purchasing,Design,and Risk Management in Food-Service Systems
3.00 Credits
The University of Alabama
Three hours. Principles, methods, and techniques used in purchasing food and equipment. Analysis of layout and design and of techniques used in evaluating work flow. Principles and techniques used in managing sanitation, safety, and security functions in food service.
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NHM 373 - Purchasing,Design,and Risk Management in Food-Service Systems
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