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Course Criteria
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3.00 Credits
This course includes drafting kitchen and bath drawings found in a set of plans, meeting the National Kitchen and Bath Association (NKBA) graphic design presentation standards using a CAD program. Commands include drawing, editing, placement, drafting complete floor plans with dimensions, preparing drawings such as rendered drawings, perspective drawings, and interior elevation drawings. Additional items include preparing quotes and a bill of materials. This course requires enrollment in Kitchen and Bath Design program, a laptop meeting program specifications, and basic skills using Microsoft Word. Prerequisite(s): KBD 1010 and KBD 1030 or instructor consent
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2.00 Credits
This course addresses aspects of managing and/or owning a kitchen and/or bathroom design business. Students will complete some of the necessary contract documents needed to insure the timely installation of a project from surveying the client to appropriate follow-up procedures. Topics include business basics, how financing is handled, how to price products and services, how to manage inventory, how to market a business, how to determine who should be hired to work within the organization and whom to contact as outside help, and how to keep an organization motivated and on track. This course requires enrollment in Kitchen and Bath Design program. Prerequisite(s): KBD 1010 and KBD 1030 or instructor consent.
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3.00 Credits
Students apply more advanced applications of the computer aided drafting skills learned in KBD 2020. This CAD program is most commonly used for the design of kitchen and bath spaces in the design industry. Skills utilized will included more complex techniques for the execution of the following drawings: floor plans, elevation drawings, dimensional drawings, customization of cabinetry and layout, remodeling aspects, new construction, color coding drawings and creating complete quotes and Bill of Materials for projects. This advanced application of computer skills entails designing additional space such as entertainment area, home office, condo and incorporating universal design applications into a residential two cook kitchen. Students must have their own laptop meeting CAD program specifications for computer; same as KBD 2020. This course requires enrollment in Kitchen and Bath Design program. Prerequisite(s): KBD 2020 or instructor consent
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3.00 Credits
This course includes drafting kitchen and bath plans using the 20-20 Design software program. This CAD program is one of several commonly used for the design of kitchen and bath spaces in the design field. Commands covered include drawing, editing, completing dimensioned floor plans, elevations, mechanical plans, and dimensional drawings such as perspectives and isometrics. Additional items include preparing quotes, cabinet order forms, and other lists of materials. This course requires enrollment in Kitchen and Bath Design program, a laptop meeting program specifications, and basic skills using Microsoft Word. Prerequisite(s): KBD 2020 or instructor consent.
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2.00 Credits
This course addresses communication styles, selling philosophies, value-added selling, client relationships, product strategies, ethics, customer strategies, and conducting successful sales presentations for the kitchen and bath clientele. All course content is specifically designed for selling in the kitchen and bath design field. This course requires enrollment in Kitchen and Bath Design program. Prerequisite(s): KBD 1010 or instructor consent.
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1.00 Credits
This course prepares the KBD student for their internship experience as required by the National Kitchen and Bath Association (NKBA) for KBD program. Student will develop/update their resume along with related documentation, create a digital/physical portfolio and conduct an informational interview of KBD industry professional. This course requires enrollment in Kitchen and Bath Design program. Recommendation(s): KBD1010 or concurrently enrolled.
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3.00 Credits
This course gives the KBD student an opportunity to complete an 'on-the-job' experience that is kitchen and/or bath design related and approved by faculty prior to enrollment. Each student is required to complete a minimum of 160 hours as a part of the Kitchen and Bath Design program for graduation. This course requires enrollment in Kitchen and Bath Design program. Prerequisite(s): KBD 1010 and KBD 1030 Recommendation(s): This course can be completed concurrently with Fall Semester courses and/or KBD 2085.
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3.00 Credits
This course examines how languages operate and how to analyze language. Students will analyze language patterns and variations by comparing standard American English to non-standard varieties. Students will examine factors that affect language choice and factors that influence the perceived message, including attitude, identity, and social status. This course includes an overview of basic linguistic and sociolinguistic topics, terminology, and methods. Prerequisite(s): Course placement into college-level English and Reading OR completion of ENGL 0950 with a grade of C or higher OR completion of RDNG 0940 with a grade of C or higher and qualifying English Placement Exam OR completion of RDNG 0950 with a grade of C or higher and ENGL 0090 with a grade of C or higher OR completion of ESOL 0051 with a grade of C or higher and ESOL 0052 with a grade of C or higher.
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1.00 Credits
This course is designed for students who are currently enrolled in or planning to enroll in the nursing or other health programs. Topics include metric, apothecary, and household systems; conversion between systems; measuring oral medication; parenteral therapy; preparation of solutions and pediatric dosages. Prerequisite: Assessment score placement in MATH 1000.
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5.00 Credits
This course integrates algebraic, geometric and trigonometric topics and their technical application. These topics include scientific and engineering notation, precision and accuracy, linear and non-linear equations, systems of equations, functions, plane figure and solid figure geometry, trigonometric functions, right triangle trigonometry, vectors, exponential and logarithmic functions, and statistics. The primary purpose is to help prepare students for technical and scientific careers. A graphing calculator is required. Instruction will be provided in the use of the TI-83/TI-84 calculator. Offered S. Prerequisite(s): MATH 0030 with a grade of "C" or higher, or placement into MATH 1015. Recommendation: Eligible for college-level Reading and English.
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