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BIOL 306: Plant Diversity
4.00 Credits
Saint Johns University
An evolutionary survey of the organisms traditionally referred to as plants: algae, fungi, bryophytes and vascular plants. Special attention is given to their morphology, taxonomy, phylogeny, ecology and importance to humans. Laboratories entail the examination of microscopic living and preserved specimens. Prerequisites: 121 and 221. Spring.
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BIOL 307: Biology of Microorganisms
4.00 Credits
Saint Johns University
Morphology and physiology of the representative microbial groups. Special topics include host-parasite relationships, microbial genomics and the role of microorganisms as agents of geochemical change. Laboratory will stress techniques of culturing, identification and molecular methods used in microbiology. Prerequisites: 121, 221 and CHEM 235 or instructor's consent. Fall.
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BIOL 307 - Biology of Microorganisms
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BIOL 308: Plant Taxonomy
4.00 Credits
Saint Johns University
A study of the principles of naming, identifying and classifying flowering plants with an emphasis on the characteristics and phylogeny of select families. Laboratory and field work provide an opportunity to prepare herbarium specimens, use dichotomous keys, and learn the local flora. Prerequisites: 121 and 221 or 222. Fall.
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BIOL 309: Biology of Insects
4.00 Credits
Saint Johns University
Examination of the morphology, systematics, behavior, ecology, evolution and economic importance of major groups. Laboratory and field studies of local insects. Prerequisite: 222. Fall.
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BIOL 309 - Biology of Insects
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BIOL 311: Cell Biology
4.00 Credits
Saint Johns University
A study of the organization and function of plant and animal cells, emphasizing the experimental basis of current concepts in cell biology. Laboratory work includes light and electron microscopy, cell culture, cytochemistry and other techniques of cellular investigation. Prerequisites: BIOL 121, 221 and CHEM 234. Fall.
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BIOL 311 - Cell Biology
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BIOL 315: Virology
4.00 Credits
Saint Johns University
Structure and chemical composition of viruses. Host-virus interactions with emphasis on bacterial and animal viruses, subviral particles and viral evolution. Laboratory focuses on techniques for culturing and characterizing bacterial viruses. Prerequisites: 121 and 221. Fall.
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BIOL 315 - Virology
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BIOL 316: Genetics
4.00 Credits
Saint Johns University
The principles and applications of gene transmission, structure, expression, and regulation represent the primary focus of this course. The laboratory serves to illustrate the application of main concepts. Prerequisite: 121. Fall and spring.
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BIOL 316 - Genetics
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BIOL 317: Biochemistry
4.00 Credits
Saint Johns University
Lecture and laboratory study of the chemical characteristics of biological molecules with emphasis on bioenergetics, enzymes, metabolic pathways and integration, biological signals and membrane receptors. Prerequisites: 121, 221, and CHEM 235 or instructor's consent. Fall and spring.
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BIOL 317 - Biochemistry
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BIOL 318: Molecular Genetics
4.00 Credits
Saint Johns University
Lecture and laboratory study of the structure of DNA and RNA, the regulation of gene expression, and the organization and function of genomes in eukaryotes and prokaryotes. Laboratory techniques and applications include DNA and RNA manipulations, protein isolation and characterization, and analysis of nucleic acid and protein sequence. Prerequisites: 121, 221, and CHEM 235 or instructor's consent. Spring.
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BIOL 318 - Molecular Genetics
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BIOL 319: Basic Immunology
4.00 Credits
Saint Johns University
A study of the initiation and the biological/chemical aspects of the immune response. Emphasis is placed on cells and cellular interactions, immunoglobulin structure, immunological assays and cell-mediated immunity. Attention will be given to hypersensitivities, autoimmunity and tumor and transplant immunology. Prerequisites: 121, 221 and CHEM 235 or instructor's consent. Spring.
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