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Course Criteria
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3.00 Credits
This is an introductory course in instrumentation. This course is designed for students who have successfully completed the Fundamentals of Instrumentation course. The primary goals of this course are to help individuals acquire a more in-depth knowledge of process control systems, and to acquire the necessary skills to analyze these systems through simulation and laboratory experiments. Topics include: feedback and feed-forward control loops, cascade loops, PID controllers, ratio controllers, batch control, tuning control loops, analyzing and troubleshooting control systems. (4 C: 2 lect/pres, 2 lab, 0 other)
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3.00 Credits
This is a fundamental course in automated control circuits, devices and systems. This course is designed for students who have a good working knowledge of basic electricity. A background in semiconductor and digital devices would be helpful but not necessary to be successful in this course. Students will acquire a working knowledge of automated circuits, systems and devices by building and testing actual control circuits, and programming programmable logic controllers. Topics include: contact and non-contact sensors, solenoids, relays and relay logic, AC/DC motors, timing devices, counters, encoders, servomechanisms, programmable controllers, robotics, computer-numeric controllers, ladder logic, and ladder diagrams. (4 C: 3 lect/pres, 1 lab, 0 other)
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3.00 Credits
This course is a hands on course in automation. Students will design, build and test basic automated control circuits, select appropriate components, interpret system specifications, write, modify and debug programs for programmable logic controllers and troubleshoot and repair automatic control circuits and systems. Projects include: machine sequencing, elevator control, bottle filling system, material handling systems, robotic systems and motor control systems. (4 C: 0 lect/pres, 4 lab, 0 other)
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3.00 Credits
This course gives students a fundamental understanding of programming structures, procedural and object oriented programming, pseudocode and the use of flow charts. Students will use those structures to implement automated processes and control systems. (3 C: 2 lect/pres, 1 lab, 0 other)
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3.00 Credits
This is a capstone course that allows students to expand their knowledge and skills in a specific area of interest. Students may work as an individual or as a member of a 2 person team. Students choose their project, perform the necessary research, design, build, test, demonstrate the working project and submit a written paper about the project. This is a variable credit course, with 2-8 credits. Prerequisite(s): ETEC2540 ( C: 0 lect/pres, 0 lab, 0 other)
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3.00 Credits
This course is an overview of the Farm Business Management Program. The student will be introduced to goal setting, self and business assessment, recordkeeping, and business projects to provide the foundation for personal and business management progress. Current issues affecting business management are an integral part of the course. (4 C: 0 lect/pres, 0 lab, 4 other)
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3.00 Credits
This course will take the student through a step-by-step procedure to close out a complete year of farm business records. The course will emphasize tax planning, completing inputs to livestock and crop enterprises, and emphasize cash and liabilities accuracy. (4 C: 0 lect/pres, 0 lab, 4 other)
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3.00 Credits
In this course the student will complete a farm business financial and enterprise analysis. Sound financial record keeping is an integral component of this course. (4 C: 0 lect/pres, 0 lab, 4 other)
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3.00 Credits
This course will help the student refine their farm business data system and assist them in applying year end procedures for farm business analysis. Students improve accuracy in the following: farm enterprise analysis, tax planning and filing, and cash and liabilities checks. (4 C: 0 lect/pres, 0 lab, 4 other)
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3.00 Credits
This course provides an opportunity for the student to view the farm business and its various components through a number of vehicles such as balance sheets, farm personal and managerial inventories, enterprise reports and historical data. (4 C: 0 lect/pres, 0 lab, 4 other)
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