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SURT 1230: Surgical Technology III
4.00 Credits
Minnesota State Community and Technical College
This course continues to expands the student's knowledge of the role of the surgical technologist in the operating room. The course considers procedures of the lymphatic, circulatory, vascular and nervous systems, building on the foundation of patient care relating to these body systems in the different perioperative phases.
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SURT 1250: Surgical Clinical I
6.00 Credits
Minnesota State Community and Technical College
This course allows the student to practice the role of the surgical technologist under supervision in an active surgical setting.
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SURT 1250 - Surgical Clinical I
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SURT 1255: Surgical Clinical II
6.00 Credits
Minnesota State Community and Technical College
This course introduces the student to patient care in an operating room in the role of surgical technologist.
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SUST M200: Nature of Sustainability - MSU-Mhd
3.00 Credits
Minnesota State Community and Technical College
MSU-Mhd course
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SW 2250: Introduction to Social Work/Social Welfare
3.00 Credits
Minnesota State Community and Technical College
This course introduces students to social welfare and social work, including fields of practice, institutions, populations served, special issues and an introduction to some social work methods and theories. A general historical and contemporary overview of the profession is provided, including its values, ethics, methods, multiple settings and a beginning use of system theory.
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SW 2250 - Introduction to Social Work/Social Welfare
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SW M250: Intro to Social Welfare & Social Work - MSUM
3.00 Credits
Minnesota State Community and Technical College
MSUM course
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SW M250 - Intro to Social Welfare & Social Work - MSUM
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SW M330: Human Behavior and the Social Environment - MSUM
3.00 Credits
Minnesota State Community and Technical College
MSUM course
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SW M330 - Human Behavior and the Social Environment - MSUM
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THPY 1101: Nutrition and Wellness
2.00 Credits
Minnesota State Community and Technical College
This course is designed to introduce the student to the science of nutrition and the study of food nutrients and other substances, their action, interaction and balance. Special emphasis is placed on the interrelationship between diet, nutrition, health and disease.
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THPY 1101 - Nutrition and Wellness
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THPY 1110: Massage Tech/Ethics
3.00 Credits
Minnesota State Community and Technical College
This course provides students with an in-depth knowledge of massage techniques. Emphasis will be on the application of the basic massages stokes and their variations. Students will learn proper draping and positioning techniques and recommended client protocol. In regards to ethics, a variety of topics will be discussed and explored in order to help the students form their own written code of ethics.
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THPY 1118: Kinesiology
3.00 Credits
Minnesota State Community and Technical College
This course teaches students to identify the location and movements of skeletal muscles. Students will identify bones and boney landmarks. They will learn muscle origin and insertion using specific boney landmarks as points of anatomical reference. They will learn directional terms and terms of movement. Students will learn to identify and describe the movement of each muscle.
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THPY 1118 - Kinesiology
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