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Course Criteria
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3.00 Credits
3.000 Credit Hours 3.000 Lecture hours Sections Offered: Not Offered This Term Course Satisfies: Liberal Arts, Open/Free Prerequisites/General Requirements: ( Basic Reading proficiency ) and ( Basic Writing proficiency ) and ( Basic Algebra 1 proficiency )
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3.00 Credits
An introduction and overview of contemporary and historic aesthetic, philosophical and personal theories and concepts of creativity and how these have an impact on our Imagination and the creative process.
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3.00 Credits
Students will study American culture and politics through the prism of American music, examining the roots of the following genres: Native American, Colonial Broadsides, Spirituals, Blues, Jazz, Folk, Rock, Soul, Funk, Heavy Metal, Punk and Hip Hop. We will examine the social and political environment in which the music was created; the history and experiences of their main creators; and the impact these musical genres had on American culture and politics.
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3.00 Credits
This course will introduce the student to the global environment in which business is transacted within the hospitality services industry. The course is organized around four major topics: food service, lodging, tourism and management. The major functional areas of business are addressed with focus placed upon the timely issues, diversity, and business challenges within the hospitality industry.
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3.00 Credits
This course provides a solid foundation for meeting, event, and convention management. The course of study includes an overview of the industry, convention and meeting planning processes, the details essential to successful conventions and meetings, and techniques for reaching target markets. The culmination of the course is the planning, design, and execution of a special event.
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3.00 Credits
Through an examination of the various operational divisions within the lodging industry the student is given a comprehensive organizational overview of the property. All major operational departments will be covered such as rooms, food and beverage management, sales and marketing, housekeeping, engineering, personnel, and convention services.
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3.00 Credits
This management course is designed to introduce the student to standards and procedures that increase the profitability of food and beverage operations in any industry setting through controlling cost and maximizing sales. Emphasis is placed on operating cycle of control, forecasting and budgeting.
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3.00 Credits
This course familiarizes students with the front office department of the lodging industry. Emphasis is placed on: guestroom availability, reservation processing, guest registration, night audit and checkout procedures through a computerized property management system. The student will focus on all aspects of the unique relationship between the front office and other departments in the hotel.
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3.00 Credits
This course combines practical work experience in the student's chosen hospitality specialty along with weekly hospitality seminars with professional speakers from all areas of the vast hospitality industry. A representative of speakers include practitioners in hotel management, food service management, small business food supplier management, travel agency management, event management, banquet management, human resource management, and the North of Boston Convention and Visitors Bureau and New Hampshire Tourism Bureau. Topics may include: sanitation, hospitality law, hospitality accounting, interpersonal communications, hospitality management, hiring and firing practices, entrepreneurship, current trends in hospitality and the new antiterrorism mandates and how they impact the hospitality industry. The student will also be enrolled in an internship four hours a week in their hospitality specialty.
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3.00 Credits
This introduction addresses the history of human services, current trends, policies and practices in the field including prevention and intervention, legal and ethical issues, roles of the human service practitioner, and a beginning understanding of the human service delivery system. These areas will be addressed generically and as they pertain to specific client populations. The National Community Support Skill Standards for human service practitioners are integrated into the content.
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