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CSA 482: Helping Reach Consensus
0.00 Credits
North Shore Community College
No course description available.
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CSA 482 - Helping Reach Consensus
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CSA 483: Team Differences
0.00 Credits
North Shore Community College
No course description available.
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CSA 483 - Team Differences
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CSA 484: Forward Thinking
0.00 Credits
North Shore Community College
No course description available.
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CSA 484 - Forward Thinking
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CSA 486: Soup, Stocks And Sauces
0.00 Credits
North Shore Community College
Soups, Stocks and Sauces Pre: Co: Learn the five most successfully used basic culinary sauces, popular stocks for creating wholesome soups, and the art of applying these basic techniques to create wonderful meals. A $75 perishables fee is payable to the instructor at the first class.
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CSA 486 - Soup, Stocks And Sauces
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CSA 488: The Italian Chef
0.00 Credits
North Shore Community College
The Italian Chef Pre: Co: Learn the fundamentals of Italian cooking, and prepare regional favorites with fresh herbs and ingredients. Learn the art of sauteing, roasting, and grilling. Discover the ease of fresh doughs and homemade pasta. Enter a realm of new possibilities with old world recipes and techniques. Classes are held at eurostoves, 45 Enon Street, Beverly, (Rte 1A). A $75 perishables fee is payable to the instructor at the first class.
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CSA 488 - The Italian Chef
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CSA 489: Intro To International Cooking
0.00 Credits
North Shore Community College
Introduction to International Cooking Prepare and sample traditional recipes of countries around the world. Recipes include Italian, Greek, French, Spanish, Asian cuisines and more. A $65 perishable food fee is payable to the instructor at the first class.
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CSA 489 - Intro To International Cooking
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CSA 491: The Gourmet Chef
0.00 Credits
North Shore Community College
The Gourmet Chef Pre: Co: Enjoy and create classic dishes from the Italian, Chinese, Asian, Indonesian, and French cuisines. One evening is dedicated to low-fat, gourmet cooking. All classes are hands-on with dinner prepared and served by 9 PM. A $70 perishables fee is payable to the instructor at the first class. Bon Appetit!
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CSA 491 - The Gourmet Chef
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CSA 492: Italian Cuisines
0.00 Credits
North Shore Community College
Italian Cuisines Pre: Co: Chef Nico will take you on a culinary tour of Italian cooking through the many famous regions of Italy. Learn to create delicious ethnic sauces, classic soups and traditional pasta dishes using a variety of cheeses, seafood, veal, and chicken. Also, prepare authentic Italian homemade desserts. Enjoy old-world style cooking like you've never had before! A $65 perishables fee is payable to the instructor at the first class.
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CSA 492 - Italian Cuisines
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CSA 493: Career In Travel Industry
0.00 Credits
North Shore Community College
AN INTRODUCTION TO A CAREER IN THE TRAVEL INDUSTRY You will learn the basic requirements needed to enter the Travel and Tourism industry. We will discuss various facets in a typical travel agent's day, review industry reference materials and discuss the impact of the Inter- net on the industry. You will learn about the discounted and free travel benefits available in this exciting profession where you can make your travel dreams become reality.
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CSA 493 - Career In Travel Industry
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CSA 494: Travel & Tourism
0.00 Credits
North Shore Community College
Travel and Tourism Career Training Dual-level course designed for individuals interested in a career as a Travel Industry Reservationist and for those interested in entry-level Travel Agent, Tourism and Hospi- tality careers. Course work includes airline reservations and ticketing, tour and cruise group development, travel industry geography, selling and marketing travel, how to open an agency and how to use the power of the Internet to make you a more successful agent. Students will be asked to complete worksheets, organize a group travel product and book travel on the Internet. Textbook required. Students must have high school diploma or equivalent. Class limited to 25 students.
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CSA 494 - Travel & Tourism
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