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CSA 316: Open
0.00 Credits
North Shore Community College
Pre: Co: Elect:
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CSA 316 - Open
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CSA 317: Open
0.00 Credits
North Shore Community College
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CSA 317 - Open
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CSA 318: Open
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North Shore Community College
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CSA 318 - Open
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CSA 319: Open
0.00 Credits
North Shore Community College
Multimedia Workshop Pre: Co: Elect: In this one day workshop you will develop a multimedia program using PowerPoint 97. Learn to incorporate altered clipart, scanned images, sound, video, and interactions into your program. We will take a look at pjlanning and documenting multimedia and the legal issues involved when developing multipmedia. This workshop bis appropriate for trainers, teachers, and others who are familiar with PowerPoint and want to include multimedia aspects into their presentations. Bring a box of 3.5" diskettes with you to take your multimedia program.
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CSA 319 - Open
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CSA 320: Open
0.00 Credits
North Shore Community College
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CSA 320 - Open
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CSA 321: Open
0.00 Credits
North Shore Community College
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CSA 321 - Open
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CSA 322: Open
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North Shore Community College
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CSA 322 - Open
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CSA 323: Open
0.00 Credits
North Shore Community College
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CSA 323 - Open
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CSA 325: Threads Of Gold
0.00 Credits
North Shore Community College
Threads of Gold Pre: Co: The cuisines of Sicily, Southern Portugal and Southern Spain have been influenced by a shared history of dominant foreign cultures: the Phoenicians, Carthaginians, Greeks, Romans, Arab Moors, and Saracens. Prepare foods from these cultures which have enriched the cuisine of these regions. A $75 fee is payable to the instructor at the first class.
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CSA 325 - Threads Of Gold
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CSA 327: Regional American Cuisine
0.00 Credits
North Shore Community College
Regional American Cuisine Pre: Co: Explore the diversity of American cooking from around the country, from New England boiled dinner to the Midwest's Chicken Pot Pie, and Southwestern chilies and spareribs. Good food and good fun. Basic culinary experience is helpful. A $90 perishables fee is payable to the instructor at the first class.
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CSA 327 - Regional American Cuisine
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