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CSA 098: Benefits Compliance Checkup
0.00 Credits
North Shore Community College
Have You Had a Benefits Compliance Checkup Lately? Pre: Co: Human Resources and Employee Benefits professionals are stretched in many directions today managing payroll, employee retention, benefits, and staffing. With the ever-changing landscape of employee benefits, laws change regularly. Keeping up with them may seem like a daunting task. Join us for a check-up on the benefits laws that HR professionals need to manage.
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CSA 098 - Benefits Compliance Checkup
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CSA 099: 401K Account Balances
0.00 Credits
North Shore Community College
What Should Employees Do With Their 401(k) Plan? Pre: Co: Most employees 401(k) account balances have dropped significantly due to the recent financial turmoil and economic climate. Come find out what you should be telling them and what tools you can provide them to ease their concerns.
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CSA 099 - 401K Account Balances
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CSA 101: Bookkeeping
0.00 Credits
North Shore Community College
Bookkeeping Pre: Co: Elect: Bookkeeping prepares the student for handling the daily recording and financial activities of a modern business. This course emphasized the "how to" approach and practical applications. Topics include: double entry mechanics of accounting procedures, financial statements, journalizing entries, cash receipts and disbursements, bank/cash statements, and purchase and sales journals. Text required. Text required. . .
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CSA 101 - Bookkeeping
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CSA 102: Start Own Business
0.00 Credits
North Shore Community College
How to Start Your Own Business The primary objective of this program is to give a concise, practical overview of the basic tools and information for starting and operating your own business. The following topics are to be covered by representatives from small businesses and other qualified individuals: planning a small business, record keeping in a small business, methods of borrowing, promoting a small business and sources of information for small businesses.
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CSA 102 - Start Own Business
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CSA 103: Hypnosis & Self-Hyp
0.00 Credits
North Shore Community College
Pre: Co: Elect:
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CSA 103 - Hypnosis & Self-Hyp
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CSA 104: Get Funds Non-Profit
0.00 Credits
North Shore Community College
Pre: Co: Elect:
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CSA 104 - Get Funds Non-Profit
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CSA 105: Baking Bread
0.00 Credits
North Shore Community College
Baking Bread Pre: Co: There is nothing like the smell of fresh baked bread. Make a beautiful and simple French bread with just flour, salt, water, and yeast. Move on to flaky layered butter dinner rolls (which can be frozen to serve at your next holiday meal), and more. Of course, the best part is eating the delicious, warm bread with butter! A $65 perishables fee is payable to the instructor at the first class. Held at the instructor's home in Lynn. Please call (978) 236-1200 at least one week before class for directions.
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CSA 105 - Baking Bread
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CSA 106: The Art Of Dessert
0.00 Credits
North Shore Community College
The Art of Dessert Pre: Co: Learn the techniques to make delicious classic desserts like Chocolate Mousse, real pastry-filled eclairs, and flourless chocolate torte. We will explore the magic of ganache and many other sensational, but easy techniques. A $25 perishables fee is payable to the instructor in the first class.
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CSA 106 - The Art Of Dessert
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CSA 107: Italian Cheff Part Ii
0.00 Credits
North Shore Community College
Italian Chef Part II Pre: Co: Explore the culinary culture of one of the great gastronomic regions of the world as you take Italian cooking to the next level. Learn about regional foods and their diverse ingredients. Make hand-made pasta and delicate sauces. Test your palate with Old World recipes and cooking techniques. A $75 perishables fee is payable to the instructor at the first class.
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CSA 107 - Italian Cheff Part Ii
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CSA 108: American Regional Cooking
0.00 Credits
North Shore Community College
Traditional Mexican Cooking Pre: Co: Learn the fundamentals of Mexican cooking. Enjoy learning about fresh herbs, regional favorites and dishes like basic tamale, Mexican paella, and roasted tomato Serrano sauce. Discover the ease of fresh tortillas and salsas. Enter a realm of new possibilities in your kitchen, with old world recipes and techniques. A perishables fee of $75 is payable to the instructor at the first class.
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CSA 108 - American Regional Cooking
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