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CRJ 116: Computers Crim Investigations
3.00 Credits
North Shore Community College
Computers in Criminal Investigations Pre: Co: Provides students with knowledge of methods of information gathering, management, and retrieval in criminal investigations. Some of the information systems that will be explored include the Criminal Justice Information System; the Board of Probation System, and the NCIC 2000 (National Crime Information System).
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CRJ 201: Law Enforcmnt Mgmt
3.00 Credits
North Shore Community College
Law Enforcement Management and Planning Pre: Communications and Mathematics Proficiencies; CRJ 101 Co: Emphasizes personnel management, records and reports, public relations, budgets and business procedures employed by law enforcement.
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CRJ 202: Corrections Princ
3.00 Credits
North Shore Community College
Principles of Corrections Pre: Communications Proficiency Co: The study of the development of correction, including the impact of incarceration on the offender and society.
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CRJ 204: Security Administ
3.00 Credits
North Shore Community College
Security Administration Pre: Communications & Mathematics Proficiences; CRJ101 Co: Introduction to security administration, covering the historical and legal framework for security operations on both the private and governmental levels. Includes presentations of security processes and programs currently used to provide security in a democratic society.
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CRJ 204 - Security Administ
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CRJ 206: Criminal Investig
3.00 Credits
North Shore Community College
Criminal Investigation Pre: Communications Proficiency Co: Discusses the elements of crime, with emphasis on police duties, identification of persons and property, interview and interrogation, as well as case construction and presentation.
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CRJ 208: Issues Crim Justice
3.00 Credits
North Shore Community College
Critical Issues in Criminal Justice Pre: CRJ 101 and CMP 101 An opportunity to reflect more deeply on those issues that challenge the criminal justice system. Of particular importance to Criminal Justice students is the need to give careful evaluation on moral values, and how these values can be challenged both on and off the job. This course, therefore, will focus on issues in criminal justice that often ask the professional to make value decisions.
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CRJ 210: Crim Justice Intern
3.00 Credits
North Shore Community College
Criminal Justice Internship Pre: Communication and Mathematics Proficiencies CRJ Student must have completed all first year courses CO: With a supervised, 120 hour on-the-job work experience in a criminal justice agency, students should be able to: apply academic concepts in the field; gain knowledge of the structure and process of the Criminal Justice System; maintain constructive relationships with co-workers; and gain additional career information. Weekly faculty/student seminars and periodic site visits by the instructor are conducted to provide direction, reflection and problem solving opportunity. (120 hours of field work and 30 hours of seminar per semester)
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CSA 003: No Cook Cooking
0.00 Credits
North Shore Community College
NEW! No Cook Cooking Pre: Co: Back by popular demand is our newest rendition of no-cook cooking. We will learn to make delicious barley and roasted vegetable salad, scallop and watermelon cerviche, Thai Chicken salad, and tortilla roll-ups. These fast and simple receipes are great for quick dinners and will wow your family. A food fee of $15 is payable to the instructor at the first class.
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CSA 004: Payoll & Taxes
0.00 Credits
North Shore Community College
Payroll & Taxes Pre: Co: Emphasizes the "how-to" approach and practical applications of payroll and its related taxes. A written mini practice set is used. Prerequisite for this course is Accounting and Bookkeeping on the Computer or equivalent experience. Textbook required (same as was used in Bookkeeping and Accounting courses).
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CSA 006: Puff Pastry Hors D'ouvres
0.00 Credits
North Shore Community College
New! Puff Pastry Hors D'oeuvres Pre: Co: Add an interesting variety of small bites to your party repertoire. Focus on handling puff pastry. Plan cover preparation, quantities, and storing in advance. Prepare hot and cold dips, hot cheese spread, home- made breadsticks, wonton crisps, baked tortillas and pita crisps. Prepare puff pastry hors d'oeuvres including crab puffs; brie, apple and almond tarts; and basil and smoked Gouda tidbits. A perishables fee of $26 is payable to the instructor at the first class.
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CSA 006 - Puff Pastry Hors D'ouvres
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