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  • CFS 214: Buffet & Specialty Food Prep

    2.00 Credits
    North Shore Community College

    Buffet & Specialty Food Preparation Pre: CFS102 Co: Topics include the planning, preparation, set up and break down of buffets. Domestic, international, holidays, and ethnic buffets will be prepared.
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  • CFS 216: International Cuisine

    2.00 Credits
    North Shore Community College

    International Cuisine Pre: CFS102 Co: CFS118 The foods, cooking techniques, flavors, and seasonings of selected cuisines from Asia, the Middle East, Africa, Italy, Spain, Portugal, France, the Caribbean, and Latin America are the focus.
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  • CFS 228: Food & Beverage Cost Control

    3.00 Credits
    North Shore Community College

    Food & Beverage Cost Control Pre: Communications and Mathematics Proficiencies Co: This course will focus on management techniques, daily and monthly food costs, beverage costs, inventory control and the analysis of labor and overhead costs. Also includes an in-depth survey of modern management and control techniques utilized in the food service industry.
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  • CFS 234: Culinary Arts Workplace Semina

    1.00 Credits
    North Shore Community College

    Culinary Arts Workplace Seminar Pre: Comm and Math Proficiencies & 50% or more of prog req Co: Students will have the opportunity to gather first-hand knowledge of various career opportunities and workplace expectations as well as creating applicable tools for the job application process. Question-and-answer sessions with guest speakers from the field will present further opportunities to prepare students for entry into the workplace. Seminar topics will include developing job search skills, preparing cover letters and a resume, mock interviews, and identifying work ethic components needed for success in the workplace.
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  • CHE 101: Intro Chemistry 1

    4.00 Credits
    North Shore Community College

    Introductory Chemistry 1 Pre: Communications & MAT101 or 091 w/'C' or better Co: A survey of basic principles of inorganic chemistry designed for students with little or no previous preparation in chemistry. Topics include: atomic and molecular structure, bonding, chemical reactions, stoichiometry, solutions, acids and bases, pH, and nuclear chemistry. Laboratory work reinforces lecture concepts and deals primarily with introductory laboratory techniques. Fulfills open, liberal arts, and with CHE102 laboratory science sequence electives. (3 hours of lecture, 3 hours of lab per week)
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  • CHE 102: Intro Chemistry 2

    4.00 Credits
    North Shore Community College

    Introductory Chemistry 2 Pre: CHE101 or CHE103 or CHE114 with 'C' or better Co: Continuation of Introductory Chemistry 1. This course is a survey of organic and biological chemistry. Topics include: structure, nomenclature and reactions characteristic of various classes of organic compounds as they relate to the study of carbohydrates, lipids, proteins, and nucleic acids. Laboratory work reinforces lecture concepts. Fulfills open, liberal arts, and with CHE101 laboratory science sequence electives. (3 hours of lecture, 3 hours of lab per week)
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  • CHE 103: General Chemistry 1

    4.00 Credits
    North Shore Community College

    General Chemistry 1 Pre: Communications Proficiency & MAT092 w/'C' or better Co: An inorganic chemistry course designed for science and engineering majors. Topics include: atomic theory, equation writing, nomenclature, stoichiometry, structure and bonding, states of matter, and solutions. Laboratory work is coordinated with lecture and involves primarily quantitative methods. Fulfills open, liberal arts, and with CHE104, laboratory science sequence electives. (3 hours of lecture, 3 hours of lab per week)
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  • CHE 104: General Chemistry 2

    4.00 Credits
    North Shore Community College

    General Chemistry 2 Pre: CHE103 with grade of C or better Co: Continuation of General Chemistry 1. Topics include: kinetics, equilibrium (gas phase, acid-base, solubility), thermodynamics, electrochemistry, metallurgy, chemistry of the non-metals, complex ions, and nuclear chemistry. Laboratory work is coordinated with lecture and involves primarily quantitative methods. This course fulfills open, liberal arts, and together with CHE103, laboratory science sequence electives. (3 hours of lecture, 3 hours of lab per week)
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  • CHE 201: Organic Chemistry 1

    4.00 Credits
    North Shore Community College

    Organic Chemistry 1 Pre: CHE 104 with grade of C or better Co: Designed for science and engineering majors. Topics include: nomenclature, structure, and properties (including nuclear magnetic resonance and infrared absorbance) of the common classes of organic compounds. The most generally useful among functional group transformations are discussed along with their major reaction mechanisms. Laboratory work involves practice in current techniques, selected functional group transformations as well as practical applications. Fulfills open, liberal arts, and with CHE202, laboratory science sequence electives. (3 hours of lecture, 3 hours of lab per week)
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  • CHE 202: Organic Chemistry 2

    4.00 Credits
    North Shore Community College

    Organic Chemistry 2 Pre: CHE201 with grade of "C" or better Co: Continuation of Organic Chemistry 1. Topics include: further discussion of functional group transformations in the light of their mechanisms and their application to longer and more complex organic synthesis sequences. Polymers and the important classes of biomolecules are also presented. Laboratory work involves practical applications of the presented topics. Fulfills open, liberal arts, and with CHE201, laboratory science sequence electives. (3 hours of lecture, 3 hours of lab per week)
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