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  • 4.00 Credits

    Basic Laboratory Applications Pre: Com Prof & MAT091 w/'C' or better or equiv Co: BIO105 or CHE101 or CHE103 A course for students pursuing a technical career requiring basic laboratory skills. A hands-on approach to instrumentation use, care and maintenance is provided. Topics of study include evaluation and preparation of solutions, viscosity and pH measurements, spectroscopy, protein determination, and separation techniques such as filtration, centrifugation, chromatography, and electrophoresis. Documentation and quality assurance are stressed. (2 lecture hours and 4 lab hours per week)
  • 4.00 Credits

    Biotechnology Applications Pre: BIO105 and BTN201 w/grade of 'C' or better Co: BTN211 This course is designed to introduce the student to knowledge and skills of basic techniques relevant to the field of Biotechnology. Applications include basic cell culture, protein and nucleic acid separation techniques, transformation, and the use of restriction enzymes in recombinant DNA technology. (2 lecture hours and 4 lab hours per week)
  • 1.00 Credits

    Biotechnology Seminar Pre: BTN201 Co: BTN202 This course presents an overview of the Biotechnology Industry. It will include discussions on: the specific fields encompassed by the industry; how a product is advanced from pipeline to market; regulatory agencies overseeing the industry; clinical trials; intellectual property and patents; and the different organizational structures of companies.
  • 1.00 Credits

    Biotechnology Seminar 2 Pre: BTN211 Co: BIO110 Continuation of Biotechnology Seminar 1. Designed to provide theory and background for techniques and applications basic to the Biotechnology industry. Content draws upon knowledge of introductory biology, chemistry, and microbiology coursework. (15 hours of seminar per semester)
  • 3.00 Credits

    Introduction to Business Pre: Communications and Mathematics Proficiencies Co: Designed to introduce the student to the various aspects of the business world. Topics include economic systems, management principles, organizing concepts, motivation theory, production and quality, marketing principles, accounting concepts, financial management and contracts. Fulfills open and business elective.
  • 3.00 Credits

    Math for Business and Finance Pre: Communications and Mathematics Proficiencies Co: Utilizes mathematical operations to solve practical business problems. The topics include percents with their applications, cash and trade discounts, markups and markdowns, simple interest, compound interest, present value, annuities and sinking funds, installment buying and revolving credit cards, home ownership cost, and reading and analyzing financial statemetns. Other topics may be covered. Fulfills open and business electives.
  • 3.00 Credits

    Business Law Pre: Communications and Mathematics Proficiencies Co: Introduction to business law with emphasis on the formation of a contract, defenses to avoid contractual liability, discharge of contracts, remedies for breach of contract, introduction to the Uniform Commercial Code, sales, warranties, and consumer protection. Fulfills open and business electives.
  • 1.00 Credits

    Introduction to Excel Pre: Communications and Math Proficiencies Co: This course provides basic training in Microsoft Excel for Windows. Students will learn the essentials of spreadsheet creations, including data entry and editing, formatting, printing, saving, and retrieving worksheets. Other topics include creating and using simple formulas and functions, moving and copying data, Autofill, and Fill Right/Down features. Both business and personal spreadsheet applications geared to class participants will be completed in class. Fulfills open, business, and software electives.
  • 3.00 Credits

    Computer Applications for Business Pre: CPS100 within past 5 yrs; Comm. & Math Prof. Co: This course provides a hands-on experience in the use of business computer applications. Students will gain practical knowledge of the three office suite components most widely used: a spreadsheet, a word processor and a presentation program. Students will also learn the use of a retail management system and a customer relationship management application. Topics include: modifying styles, creating macros and forms, creating formulas, referencing ranges in formulas, referencing cells from other worksheets, inserting and deleting slides, adding animation effects, processing sales transactions and daily point-of-sale functions, defining and configuring basic store-wiide parameters such as ordering, inventory, accounts, and creating and using customer knowledge bases.
  • 1.00 Credits

    Business Workplace Seminar Pre: 50% of Program Requirements Co: Students will gain first-hand knowledge of various career opportunities and gain an understanding of workplace expectations by participating in such activities as job shadowing, informational interviews, mentoring relationships and/or short-term job-site experiences. Seminar topics will include developing job search skills, researching job sites on the internet, preparing cover letters and a resume, participating in mock interviews, and identifying key characteristics/traits needed for success in the workplace.
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