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Course Criteria
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2.00 Credits
No course description available.
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1.00 - 4.00 Credits
Approval of Dean; Placement beyond or satisfactory completio n of COL090 and ENG090
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1.00 - 3.00 Credits
Approval of Dean and BIO 295
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3.00 Credits
No course description available.
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3.00 Credits
Fundamentals of financial planning are presented to prepare students to make informed choices related to spending, saving, borrowing, and investing that lead to long-term financial security. Students learn to identify and evaluate choices as well as understand the consequences of their decision. Topics include the management of personal and family finances, budgeting, consumer buying, personal credit, savings and investment, home ownership, insurance and retirement planning. (Offered: Every Fall, Every Spring) Prereq: Placement beyond or satisfactory completion of COL 090 and ENG 090; MAT 090 or placement by examination
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3.00 Credits
Designed to acquaint the student with the federal income tax system. Emphasis is on the basic concepts of income recognition, deductible business and nonbusiness expenses, and special tax calculations. Identification of the tax issue and proper research techniques for solving tax problems also stressed. Prereq: ACC 112 or ACC 122
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1.00 - 3.00 Credits
A practicum in income tax preparation.The course provides training in tax preparation procedures and prepares the student for theVITA (Volunteer Income Tax Assistance) course examination. Upon successful completion of theVITA exam, the student performs community service in cooperation with the Internal Revenue Service and the Massachusetts Department of Revenue by filling out federal and state income tax returns for area residents.The students contract with the instructor to earn from one to three credits. Prereq: BUS 107
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3.00 Credits
For students from any field of study who want to prepare themselves for employment, entrepreneurship, or simply informed, consumer decision-making. The course introduces students to the contemporary context for business practices by exploring topics related to globalization, business ethics, entrepreneurship, business plan development, strategic planning, management, marketing, finance and personal investing. The course focuses on the global, national, local, and personal perspectives of business. Prereq: Placement beyond or satisfactory completion of COL 090 and ENG 090
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3.00 Credits
An introduction to the scope, components, development, effects, and future of the hospitality industry. Topics include background on industry structure and overviews of specialized areas relating to the management of food service, lodging, travel, and event planning operations. (Offered: Every Fall) Prereq: COL 090 and ENG 090 or satisfactory placement test scores.
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3.00 Credits
For students interested in entrepreneurship, management, or marketing careers. This course is an exploration of the strategic, technical, and legal considerations of conducting business via the internet. Students investigate business-to-business and business-to-consumer models; identify necessary computer technologies and needed skill sets; explore methods for branding, communicating and persuading via internet marketing; examine database management requirements; and identify legal considerations. (Offered: Every Fall & January) Prereq: COL 090 and ENG 090 or satisfactory placement test scores; Recomm: Competency in word processing and spreadsheet operation
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