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AGR 228: Occup Work Exp IV
2.00 Credits
Pratt Community College
This course is designed to provide students with additional job-reated agricultural skills while working at an approved work site. Minimum requirements for the course include: at least one hundred twenty (120) work hours per credit hour, supervision by the employer and the instructor, and a report of job experiences and hours worked. Prerequisite: Consent of the instructor.
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AGR 229: Occupational Work Experience
3.00 Credits
Pratt Community College
This course is designed to provide students with additional job-reated agricultural skills while working at an approved work site. Minimum requirements for the course include: at least on hundred twenty (120) work hours per credit hour, supervision by the employer and the instructor, and a report of job experiences and hours worked. Prerequisite: Consent of the instructor.
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AGR 229 - Occupational Work Experience
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AGR 231: Ag Economics
3.00 Credits
Pratt Community College
This course is designed as an introduction to the principles of agricultural economics. It is designed to help students apply basic economic conepts to agribusiness, and to understand the workings of the agriculture sector in relation to the U.S. and world economy.
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AGR 231 - Ag Economics
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AGR 232: Marketing Ag Products
3.00 Credits
Pratt Community College
This course will examine the agricultural marketing system, from the producer to the ultimate consumer. Major topics include cash grain marketing, cash livestock marketing, and limiting risk in marketing through the use of hedging, forward contracting, and options. The course includes both marketing theory and practical applications.
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AGR 232 - Marketing Ag Products
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AGR 236: Farm Management
3.00 Credits
Pratt Community College
This course applies economic principles to the organization and management of an agricultural firm. Major topics include management, planning/budgeting, business control, acquiring and managing resources, and managing risk and uncertainty.
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AGR 236 - Farm Management
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AGR 239: Fundamentals Animal Nutrition
3.00 Credits
Pratt Community College
This course is an introduction to the study of the nutrition of common farm animals. Topics include nutrients and digestion, balancing rations, evaluating feeds and additives, and specific ration requirements for common farm animals at different stages of production and/or reproduction.
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AGR 239 - Fundamentals Animal Nutrition
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AGR 241: Range Management
3.00 Credits
Pratt Community College
This course examines the principles and practices of range management from an ecological perspective. Emphasis is on both theoretical and the applied. Field trips will be utilized for grass identification and observation of management techniques.
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AGR 241 - Range Management
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AGR 242: Beef Cattle Production
3.00 Credits
Pratt Community College
This course is an in-depth study of beef cattle production. Topics include breeding, feeding, marketing, and management.
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AGR 242 - Beef Cattle Production
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AGR 245: Elements Of Meats
2.00 Credits
Pratt Community College
This course is designed to introduce the student to the basic principles of meat science. This course is oriented toward the meat industry as it exists in the United States. Information on meat produced by cattle, swine, sheep and poultry will be covered.
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AGR 245 - Elements Of Meats
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AGR 247: Artificial Insemination
1.00 Credits
Pratt Community College
This course is designed to teach students the theory and practice of artifical insemination. Practice in artificial insemination of beef cattle is included.
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AGR 247 - Artificial Insemination
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