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AN S465: Advanced Nutrition and Management-Feedlot
3.00 Credits
University of Arizona
Description: The overall objective of this course is for students to become acquainted with and learn important principles of nutrition and management of cattle fed from weaning to harvest. Students will have an opportunity to meet and interact with feedlot owners and (or) managers, feed industry representatives, and private consultants either by guest lecture or field trips. Field trips will be as an extracurricular activity and as such, attendance is not required. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): AN S 336, N SC 408. May be convened with: AN S 565. Usually offered: Spring.
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AN S465 - Advanced Nutrition and Management-Feedlot
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AN S472: Advanced Dairy Herd Management
3.00 Credits
University of Arizona
Description: Financial records, design of a dairy which includes environmental concerns, employees, calf raising, management of the milking cow. Grading: Regular grades are awarded for this course: A B C D E. Course includes 1 or more field trips. Prerequisite(s): AN S 102. May be convened with: AN S 572. Usually offered: Fall.
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AN S472 - Advanced Dairy Herd Management
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AN S475: Equine Enterprises
3.00 Credits
University of Arizona
Description: Students will learn about development of equine facilities and operation management for various equine enterprises using sound business principles. Grading: Regular grades are awarded for this course: A B C D E. Course includes 1 or more field trips. Prerequisite(s): AN S 270, AN S 316, AN S431. Usually offered: Spring.
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AN S475 - Equine Enterprises
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AN S477: Beef Resource Management
3.00 Credits
University of Arizona
Description: Integration of beef production resources into a comprehensive beef production system; including breeding, feeding and marketing strategies. Grading: Regular grades are awarded for this course: A B C D E. Course includes 1 or more field trips. Usually offered: Spring.
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AN S477 - Beef Resource Management
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AN S480B: Beef Industry Travel Workshop
1.00 - 3.00 Credits
University of Arizona
Description: Intensive travel course presenting an overview of beef production and of the organizations involved in the beef industry. Department supplies transportation. Students must cover hotels and meals. Grading: Regular grades are awarded for this course: A B C D E. Course includes 1 or more field trips. Usually offered: Fall.
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AN S480B - Beef Industry Travel Workshop
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AN S492: Directed Research
3.00 Credits
University of Arizona
Description: Individual or small group research under the guidance of faculty. Grading: Regular grades are awarded for this course: A B C D E. Usually offered: Summer.
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AN S492 - Directed Research
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AN S493: Internship
1.00 - 6.00 Credits
University of Arizona
Description: Specialized work on an individual basis, consisting of training and practice in actual service in a technical, business, or governmental establishment. Grading: Alternative grades are awarded for this course: S P F. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall, Spring, Summer.
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AN S493 - Internship
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AN S494: Practicum
1.00 - 3.00 Credits
University of Arizona
Description: The practical application, on an individual basis, of previously studied theory and the collection of data for future theoretical interpretation. Grading: Alternative grades are awarded for this course: S P F. Usually offered: Fall, Spring, Summer.
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AN S494 - Practicum
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AN S494R: Research
3.00 Credits
University of Arizona
Description: The practical application, on an individual basis, of previously studied theory and the collection of data for future theoretical interpretation. Grading: Alternative grades are awarded for this course: S P F. Prerequisite(s): ENGL 101, MATH 110, ABE 120 and consent of instructor. May be repeated: for credit 1 time (maximum 2 enrollments). Usually offered: Fall, Spring.
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AN S494R - Research
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AN S496B: Senior Livestock Judging Team
2.00 - 3.00 Credits
University of Arizona
Description: The development and discussion-based exchange of scholarly information, concerning livestock evaluation in relation to contemporary industry standards, in a small group setting. Grading: Regular or alternative grades can be awarded for this course: A B C D E or S P C D E. Course includes 1 or more field trips. Prerequisite(s): AN S 396A and/or consent of instructor. Usually offered: Fall.
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AN S496B - Senior Livestock Judging Team
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