Course Criteria

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  • 2.00 - 3.00 Credits

    Description: This course is designed to further the skills obtained in AN S272, Introduction to Horsemanship. Riders will be exposed to more technical and theoretical knowledge of riding in both hunt seat and stock seat. Students will also become acquainted with anatomical, physiological and psychological factors affecting both the horse and rider. Students will each ride for one hour during the two-and-a-half hour lab sessions. During the hours the student is not riding, they will observe an assigned partner and keep a riding journal. Grading: Regular grades are awarded for this course: A B C D E. Special course fee required: $200. Prerequisite(s): AN S 272. Preference is given to students fulfilling degree requirements in Animal Sciences. Typical structure: 3 hours laboratory, 1 hour lecture. Usually offered: Spring.
  • 1.00 - 3.00 Credits

    Description: Preparation of resumes and letters of introduction. Instruction often includes lectures by several different persons from related animal industries. Grading: Regular or alternative grades can be awarded for this course: A B C D E or S P C D E. Usually offered: Fall.
  • 1.00 - 3.00 Credits

    Description: The development and discussion based exchange of scholarly information concerning livestock evaluation in relation to contemporary industry standards, in a small group setting. Grading: Regular grades are awarded for this course: A B C D E. Course includes 1 or more field trips. Prerequisite(s): AN S 297B and/or consent of instructor. Usually offered: Spring.
  • 1.00 - 3.00 Credits

    Description: The practical application of theoretical learning within a group setting and involving an exchange of ideas and practical methods, skills, and principles. This course is designed for the student who after taking AN S272 wishes to continue in their learning of the art of equitation inside the show ring. There is no minimum level of riding experience necessary to participate in either this class or IHSA competition. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): AN S272. May be repeated: for credit 6 times (maximum 7 enrollments). Usually offered: Fall, Spring.
  • 1.00 - 3.00 Credits

    Description: Qualified students working on an individual basis with professors who have agreed to supervise such work. Some sections have special fees. Check with the department. Grading: Alternative grades are awarded for this course: S P F. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall, Spring, Summer.
  • 1.00 - 3.00 Credits

    Description: Qualified students working on an individual basis with professors who have agreed to supervise such work. Grading: Regular grades are awarded for this course: A B C D E. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall, Spring.
  • 3.00 Credits

    Description: Structure and function of nutrients, digestion and metabolism of proteins, carbohydrates, lipids, vitamins and minerals; energy and maintenance of cellular functions; nutritional ecology of monogastrics and ruminants; elements of gene regulation; nutritional and hormonal influences on gene expression. This is a Writing Emphasis Course. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): N SC 308, or AN S 334; CHEM 241B, CHEM 243B; PSIO 202, PSIO 380 or PSIO 480. Satisfaction of the Mid-Career Writing Assessment (MCWA). Identical to: N SC 408; N SC is home department. Usually offered: Fall.
  • 3.00 Credits

    Description: Overview of environmental variables that influence thermal environments around domestic animals and their physiological responses to those environments. Evaluation of physiological response will include the sub-cellular, cellular, systemic and whole animal levels. Emphasis will be placed on how biological systems are coordinated to respond to environmental change. Grading: Regular grades are awarded for this course: A B C D E. May be convened with: AN S 509. Usually offered: Spring.
  • 3.00 Credits

    Description: Course will focus on aspects of equine reproduction, with an emphasis placed on current assisted reproductive technologies. Students will gain experience with artificial insemination practices and develop an understanding of recent, cutting-edge biotechnology. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): AN S 315L, AN S 316. Graduate majors given enrollment preference. Typical structure: 3 hours laboratory, 2 hours lecture. May be convened with: AN S 516. Usually offered: Spring.
  • 3.00 Credits

    Description: Evaluation of meat animals for carcass merit and economical value using visual, electronic and chemical technologies. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): AN S102 or equivalent. Typical structure: 2 hours lecture, 3 hours laboratory. May be convened with: AN S 520. Usually offered: Spring.
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