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Course Criteria
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1.00 - 16.00 Credits
Description: Research for the master's thesis (whether library research, laboratory or field observation or research, artistic creation, or thesis writing). Maximum total credit permitted varies with the major department. Grading: Alternative grades are awarded for this course: S P E K. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall, Spring, Summer.
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1.00 - 9.00 Credits
Description: Research for the doctoral dissertation (whether library research, laboratory or field observation or research, artistic creation, or dissertation writing). Grading: Alternative grades are awarded for this course: S P E K. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall, Spring, Summer.
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1.00 - 9.00 Credits
Description: For students who have completed all course requirements for their advanced degree programs. May be used concurrently with other enrollments to bring to total number of units to the required minimum. Grading: Grade of K is awarded for this course except for the final term. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall, Spring, Summer.
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3.00 Credits
Description: A comprehensive view of the livestock industries, including the way the science of biology is used in modern livestock practice. Grading: Regular grades are awarded for this course: A B C D E. Available to qualified students for Pass/Fail Option. Prerequisite(s): open to students with no more than 7 units of animal science. Usually offered: Fall.
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2.00 - 3.00 Credits
Description: Overview of the history, terminology, personnel, equipment and breeds of animals utilized in the racing industry. Grading: Regular grades are awarded for this course: A B C D E. Usually offered: Fall.
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3.00 Credits
Description: A practical, hands-on look at live animal evaluation of market and breeding beef, swine, sheep, and goats as related to contemporary industry issues that drive modern production practices. Grading: Regular grades are awarded for this course: A B C D E. Course includes 1 or more field trips. Prerequisite(s): AN S 102 or consent of instructor. Usually offered: Spring.
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3.00 Credits
Description: Principles of genetics including classical, molecular and population genetics. Grading: Regular grades are awarded for this course: A B C D E. Available to qualified students for Pass/Fail Option. Prerequisite(s): 4 units of biology. Identical to: WFSC 213. Usually offered: Fall.
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3.00 Credits
Description: Systemic physiology and functional anatomy of domestic animals with emphasis on physiological systems of importance to animal production. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): 3 units of biology. Usually offered: Spring.
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2.00 - 3.00 Credits
Description: This course will consist of lecture, living lab or video evaluation of equine conformation and performance. Current industry standards, rules and regulations of breed associations will be discussed. Grading: Regular grades are awarded for this course: A B C D E. Typical structure: 3 hours laboratory, 1 hour lecture. Usually offered: Spring.
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2.00 - 3.00 Credits
Description: Students will become familiar with biology of the dairy cow, various physiological processes that affect milk production, technology utilized in modern dairies, physical considerations for choosing a dairy site, and environmental issues that face today? dairies. Grading: Regular grades are awarded for this course: A B C D E. Course includes 1 or more field trips. Usually offered: Spring.
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