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Course Criteria
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3.00 Credits
Description: Introduction to soil and water relationships, irrigation systems, irrigation water supply, and irrigation management; basic designs. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): C E 218 or A ME 331. Credit for: 1 unit engineering design, 2 units engineering science. Identical to: C E 455. May be convened with: ABE 555. Usually offered: Fall.
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3.00 Credits
Description: Design and operation of surface, sprinkler, and trickle irrigation systems based on economic and environmental criteria. Grading: Regular grades are awarded for this course: A B C D E. Course includes 1 or more field trips. Prerequisite(s): C E 218. Credit for: 1 unit engineering science, 2 units engineering design. Identical to: C E 456. May be convened with: ABE 556. Usually offered: Spring.
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3.00 Credits
Description: Water quality and system design for agricultural drainage and waste-water systems. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): C E 218 or A ME 331. Credit for: 1.5 units engineering science, 1.5 units engineering design. Identical to: C E 458. May be convened with: JOUR 585. Usually offered: Spring.
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3.00 Credits
Description: This course will cover issues and concepts relating to the design of domestic and small commercial onsite wastewater treatment and recycling systems. Grading: Regular grades are awarded for this course: A B C D E. May be convened with: ABE 559. Usually offered: Spring.
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3.00 Credits
Description: Advanced topics in watershed hydrology; rainfall-runoff, infiltration, overland flow routing, sediment modeling, statistical analysis and research methods in hydrology. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): WS M 460. Identical to: WS M 467; WS M is home department. May be convened with: ABE 567. Usually offered: Spring.
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3.00 Credits
Description: Controlled environment agriculture is the most effective technique to maximize crop yield and to produce high quality products with limited amounts of resources and minimal impact to the environment. Students will learn the major environmental factors affecting plant growth and development under controlled environment and will understand interactions between plants and their microenvironments. Lectures cover critical controlled environment issues and practices of plant production in greenhouse, plant production factory, tissue culture vessels and post-harvest storage, with an introduction to the current research status in these areas. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): PL S 360. May be repeated: for credit 1 time (maximum 2 enrollments). Identical to: PL S 475A; PL S is home department. May be convened with: ABE 575A. Usually offered: Spring.
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3.00 Credits
Description: To learn to apply to the design of biological systems principles of engineering, science and mathematics, including, but not limited to statistics, kinetics, sensors and bioreactor design and scale up. To explore and be familiar with the principal areas of biological engineering such as food process engineering, tissue engineering, and other large-scale fermentation processes. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): MATH 254 and MCB 182 OR MIC 205A or CHEE 450 or instructor approval. Identical to: CHEE 481A; CHEE is home department. Usually offered: Fall.
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3.00 Credits
Description: Application of engineering fundamentals, such as heat and mass transport, thermodynamics, kinetics, and the process of design to the fields of biotechnology, fermentation, food processing and bioseparation. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): MATH 254. Credit for: 2 units engineering science, 1 unit engineering design. Identical to: BME 481B, CHEE 481B. May be convened with: ABE 581B. Usually offered: Spring.
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3.00 Credits
Description: Fundamental differential equations of plant systems are solved using analog computer methodology. Analysis of soil temperature and moisture, mulched systems, plant growth, and greenhouse environments are simulated using dynamic digital programs, CSMP and ACSL. Parameters of radiation, heat, and moisture transfer , CO2 and unique soil properties are utilized to provide realistic simulation of cyclic conditions. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): knowledge of computer programming. Credit for: 2 units engineering science, 1 unit engineering design. Identical to: CHEE 482. May be convened with: ABE 582. Usually offered: Summer.
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3.00 Credits
Description: An introduction to the technical aspects of greenhouse design, environmental control, hydroponic crop production, plant nutrient delivery systems, intensive field production systems, and post-harvest handling and storage of crops. Grading: Regular grades are awarded for this course: A B C D E. Typical structure: 3 hours laboratory, 2 hours lecture. Identical to: PL S 483. May be convened with: ABE 583. Usually offered: Fall.
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