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Course Criteria
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1.00 - 3.00 Credits
Description: This course focuses on the principles of microbiology, including physiology, metabolism, genetics and ecology. The course explores fundamental microbial processes as well as their environmental significance and application in environmental engineering. A laboratory is associated with the lecture course to provide laboratory skills in basic and applied microbiology. Grading: Regular grades are awarded for this course: A B C D E. May be convened with: CHEE 577L. Usually offered: Fall.
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3.00 Credits
Description: This course focuses on the principles of microbiology, including physiology, metabolism, genetics and ecology. The course explores fundamental microbial processes as well as their environmental significance and application in environmental engineering. A laboratory is associated with the lecture course to provide laboratory skills in basic and applied microbiology. Grading: Regular grades are awarded for this course: A B C D E. May be convened with: CHEE 577R. Usually offered: Fall.
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3.00 Credits
Description: Management, planning, legal and engineering aspects of liquid and solid hazardous waste treatment and disposal. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): consult department before enrolling. Identical to: C E 478. May be convened with: CHEE 578. Usually offered: Fall, Spring.
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3.00 Credits
Description: To learn to apply to the design of biological systems principles of engineering, science and mathematics, including, but not limited to statistics, kinetics, sensors and bioreactor design and scale up. To explore and be familiar with the principal areas of biological engineering such as food process engineering, tissue engineering, and other large-scale fermentation processes. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): MATH 254 and MCB 182 OR MIC 205A or CHEE 450 or instructor approval. Identical to: ABE 481A. May be convened with: RA M 619. Usually offered: Fall.
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3.00 Credits
Description: Application of engineering fundamentals, such as heat and mass transport, thermodynamics, kinetics, and the process of design to the fields of biotechnology, fermentation, food processing and bioseparation. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): MATH 254. Credit for: 2 units engineering science, 1 unit engineering design. Identical to: ABE 481B; ABE is home department. May be convened with: CHEE 581B. Usually offered: Spring.
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3.00 Credits
Description: Fundamental differential equations of plant systems are solved using analog computer methodology. Analysis of soil temperature and moisture, mulched systems, plant growth, and greenhouse environments are simulated using dynamic digital programs, CSMP and ACSL. Parameters of radiation, heat, and moisture transfer , CO2 and unique soil properties are utilized to provide realistic simulation of cyclic conditions. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): knowledge of computer programming. Credit for: 2 units engineering science, 1 unit engineering design. Identical to: ABE 482; ABE is home department. May be convened with: CHEE 582. Usually offered: Summer.
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1.00 - 3.00 Credits
Description: Hands-on computer simulation of water and wastewater unit operations and treatment train performance. Utilizes a commercial design and evaluation model with focus on understanding the value and limitations of a high performance engineering model. Grading: Regular grades are awarded for this course: A B C D E. May be convened with: CHEE 588. Usually offered: Spring.
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1.00 - 3.00 Credits
Description: The practical application, on an individual basis, of previously studied theory and the collection of data for future theoretical interpretation. Grading: Alternative grades are awarded for this course: S P F. May be repeated: for a total of 9 units of credit. Usually offered: Fall, Spring.
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1.00 - 3.00 Credits
Description: A culminating experience for majors involving a substantive project that demonstrates a synthesis of learning accumulated in the major, including broadly comprehensive knowledge of the discipline and its methodologies. Senior standing required. Grading: Regular or alternative grades can be awarded for this course: A B C D E or S P C D E. Usually offered: Fall, Spring.
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3.00 Credits
Description: An honors thesis is required of all the students graduating with honors. Students ordinarily sign up for this course as a two-semester sequence. The first semester the student performs research under the supervision of a faculty member; the second semester the student writes an honors thesis. Grading: Regular grades are awarded for this course: A B C D E. May be repeated: for a total of 9 units of credit. Usually offered: Fall, Spring.
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