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Course Criteria
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1.00 - 8.00 Credits
Description: Specialized work on an individual basis, consisting of training and practice in actual service in a technical, business, or governmental establishment. Grading: Alternative grades are awarded for this course: S P F. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall, Spring.
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1.00 - 3.00 Credits
Description: Qualified students working on an individual basis with professors who have agreed to supervise such work. Grading: Alternative grades are awarded for this course: S P F. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall, Spring, Summer.
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1.00 - 3.00 Credits
Description: Qualified students working on an individual basis with professors who have agreed to supervise such work. Grading: Regular grades are awarded for this course: A B C D E. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall, Spring.
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3.00 Credits
Description: This is one of two 3-unit lecture/demonstration courses which comprise a 2-semester sequence of animal anatomy and physiology course work which is required for graduation with a major in Veterinary Science. They may be completed in any order. The anatomy portion of these courses is not a traditional type anatomy course which requires that the student name each and every vessel or muscle, etc. and where it originates and terminates. It is more a treatise on "functional anatomy" which will give the learner an appreciation of how the body component is put together (morphology) thus dictating how it may properly function (physiology). Emphasis is placed upon the systemic or whole animal operational levels rather than the precise biochemical and physical intricacies associated with the individual parts or cells which make up that whole. Students will gain an appreciation of how the various domestic species are put together and how they function and the interrelationships of the parts and systems which allow the individuals to thrive in their environment. Some consideration will also be given to what happens to the individual when form or function goes awry to illustrate the importance of the norm. Emphasis will be placed upon the common domestic and pet mammalian species with selected references to wild species, birds and primates where appropriate. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): MCB 181R, ECOL 182R, ECOL 182L, CHEM 243A. May be convened with: V SC 500A. Usually offered: Fall.
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3.00 Credits
Description: This is one of two 3-unit lecture/demonstration courses which comprise a 2-semester sequence of animal anatomy and physiology course work which is required for graduation with a major in Veterinary Science. They may be completed in any order. The anatomy portion of these courses is not a traditional type anatomy course which requires that the student name each and every vessel or muscle, etc. and where it originates and terminates. It is more a treatise on "functional anatomy" which will give the learner an appreciation of how the body component is put together (morphology) thus dictating how it may properly function (physiology). Emphasis is placed upon the systemic or whole animal operational levels rather than the precise biochemical and physical intricacies associated with the individual parts or cells which make up that whole. Students will gain an appreciation of how the various domestic species are put together and how they function and the interrelationships of the parts and systems which allow the individuals to thrive in their environment. Some consideration will also be given to what happens to the individual when form or function goes awry to illustrate the importance of the norm. Emphasis will be placed upon the common domestic and pet mammalian species with selected references to wild species, birds and primates where appropriate. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): MCB 181R, ECOL 182R, ECOL 182L, CHEM 243A. May be convened with: V SC 422L. Usually offered: Spring.
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1.00 - 3.00 Credits
Description: Study of the anatomy of various animals, including the nervous, cardiovascular, respiratory, skeletal, muscular, reproductive, and digestive systems and their relationship to physiological processes. Grading: Regular grades are awarded for this course: A B C D E. Special course fee required: $23 - Additional lab fee. Usually offered: Spring.
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1.00 - 3.00 Credits
Description: Parasite morphology and diagnostic laboratory techniques. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): 12 units of biology and microbiology. Identical to: ECOL 403L, ENTO 403L, MIC 403L. Usually offered: Fall.
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3.00 Credits
Description: Biology of host-parasite relationships with emphasis on parasites of veterinary and human importance. Parasite morphology and physiology, life cycles, epidemiology, pathogenesis and zoonotic potential. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): 12 units of biology or microbiology. Identical to: ECOL 403R, ENTO 403R, MIC 403R. Usually offered: Fall.
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3.00 Credits
Description: Survey of selected diseases of horses, cattle, sheep, goats and pigs. Includes basic coverage of mechanisms of infectious disease, immunology, infectious agents, diagnostic techniques as well as the relationship of husbandry and management to the occurrence of livestock disease. Disease topics covered will include a wide range of infectious and non-infectious diseases (including nutritional deficiencies and important toxins and toxicants) affecting livestock. A basic course covering the animal industry (e.g. Animal Science 102 or equivalent) is recommended. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): AN S 215 or equivalent, or consent of the instructor. May be convened with: V SC 505. Usually offered: Fall.
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3.00 Credits
Description: This course is a challenging one-semester lecture for students interested in studying disease processes commonly seen in a small animal Veterinary practice. The course will highlight anatomical locations, pathological processes, diagnosis, treatment and prevention of a variety of disease conditions. Special emphasis will be placed on diseases commonly seen in the southwestern states. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): MIC 205A; V SC 400A or AN S 215. Usually offered: Spring.
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