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Course Criteria
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1.00 - 3.00 Credits
Description: Qualified students working on an individual basis with professors who have agreed to supervise such work. Grading: Regular grades are awarded for this course: A B C D E. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall.
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3.00 Credits
Description: Commodity and financial futures market participants, evolution, functions, performance, price determination, and regulation with hedging and speculative applications of futures and futures-options contracts. Grading: Regular grades are awarded for this course: A B C D E. Available to qualified students for Pass/Fail Option. Prerequisite(s): ECON 200 or ECON 201A. Identical to: ECON 313, FIN 313. Usually offered: Fall.
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3.00 Credits
Description: Essential economic concepts and analytical tools for agribusiness managers are developed and applied to current business challenges and opportunities. Emphasis placed on decision tools, budgeting, forecasting, strategy, organization and relationship management. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): ECON 200 or ECON 201A. Usually offered: Fall.
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3.00 Credits
Description: Application and interpretation of statistical measures to problems in economics. Grading: Regular grades are awarded for this course: A B C D E. Available to qualified students for Pass/Fail Option. Prerequisite(s): MATH 113. Credit allowed for only one of these courses: AREC 339, ECON 376, MAP 376, MKTG 376. Identical to: ECON 339. Usually offered: Fall.
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3.00 Credits
Description: Critical analysis of environmental issues using political economy models. Integrates economic, ethical and political concepts in discussing conflicts surrounding food safety, endangered species, land use, and pollution issues. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): ECON 200 or ECON 201A or two courses from Tier One, Individuals and Societies (INDV 101, 102, 103). Usually offered: Spring.
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1.00 - 8.00 Credits
Description: Specialized work on an individual basis, consisting of training and practice in actual service in a technical, business, or governmental establishment. Grading: Alternative grades are awarded for this course: S P F. Usually offered: Fall, Spring.
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1.00 - 3.00 Credits
Description: Qualified students working on an individual basis with professors who have agreed to supervise such work. Grading: Alternative grades are awarded for this course: S P F. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall, Spring.
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1.00 - 3.00 Credits
Description: Qualified students working on an individual basis with professors who have agreed to supervise such work. Grading: Regular grades are awarded for this course: A B C D E. May be repeated: an unlimited number of times, consult your department for details and possible restrictions. Usually offered: Fall, Spring, Summer.
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3.00 Credits
Description: Market functions, costs, price indices, seasonality, marketing margins, commodity market models, price determination and price forecasting. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): ECON 300 or ECON 361; AREC 339. Usually offered: Spring.
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3.00 Credits
Description: Application of production economics principles and analytical techniques to the solution of agricultural economics problems. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): ECON 361 or ECON 300; MATH 113. Usually offered: Fall.
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