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Course Criteria
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3.00 Credits
Description: The analysis and synthesis of deterministic linear control systems, with emphasis on design using both frequency-domain and state-variable approaches. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): SIE 350. Credit for: 1.5 units engineering science, 1.5 units engineering design. Usually offered: Fall.
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3.00 Credits
Description: Process and tools for systems engineering of large-scale, complex systems: requirements, performance measures, concept exploration, multi-criteria tradeoff studies, life cycle models, system modeling, etc. Grading: Regular grades are awarded for this course: A B C D E. May be convened with: SIE 554A. Usually offered: Fall.
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3.00 Credits
Description: Production systems, quantitative methods for forecasting, aggregate planning, inventory control, materials requirement planning, production scheduling, manpower planning and facility design. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): SIE 305. SIE 340 or consent of advisor. Credit for: 3 units engineering science. Usually offered: Fall.
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3.00 Credits
Description: Case studies emphasizing aspects of production systems design such as facility location, facility layout, group technology, product and process design, material handling, and automated assembly. The student will be required to work in groups. Solutions will be presented using both written and oral reports. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): Concurrent registration, SIE 462. Credit for: 3 units engineering design. Usually offered: Fall.
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3.00 Credits
Description: Strategic, tactical and operational planning; innovation and technological cycles; the elements of entrepreneurship, and human relations topics for technical managers. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): SIE 265. Identical to: ENGR 467. May be convened with: SIE 567. Usually offered: Fall.
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3.00 Credits
Description: Modern manufacturing systems with emphasis on information requirements and data management. Includes CAD, CAM, CAPP, real-time scheduling, networking, and system justification. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): familiar with CAD system, scientific programming language, and a database system. May be convened with: SIE 583. Usually offered: Fall.
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3.00 - 4.00 Credits
Description: Preparation and presentation of a comprehensive business plan. Integration of financial, operational, and marketing elements. Grading: Regular grades are awarded for this course: A B C D E. Special course fee required: Students will be assessed a $20 per unit fee when registering for this course for Winter or any Summer Session. Prerequisite(s): ECON 330, FIN 311, MKTG 361; advanced standing as specified in the Eller College of Management. Open only to entrepreneurship program students. Identical to: ENTR 484; ENTR is home department. Usually offered: Spring.
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3.00 Credits
Description: Methods of design and operation of general purpose and industrial manipulation systems. Kinematic and dynamic models of mechanical manipulators, trajectory planning, manipulator control, robotic vision and other sensing techniques. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): SIE 350 or equivalent. Credit for: 2 units engineering science, 1 unit engineering design. May be convened with: SIE 585. Usually offered: Fall.
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3.00 - 4.00 Credits
Description: Integration of marketing, production and management functions. Pro forma statements. Development of venture capital. Grading: Regular grades are awarded for this course: A B C D E. Special course fee required: Students will be assessed a $20 per unit fee when registering for this course for Winter or any Summer Session. Prerequisite(s): FIN 311, ECON 330, MKTG 361. Open to entrepreneurship students only. Identical to: ECON 487; ECON is home department. Usually offered: Fall.
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1.00 - 3.00 Credits
Description: Individual or small group research under the guidance of faculty. Grading: Regular grades are awarded for this course: A B C D E. May be repeated: for a total of 6 units of credit. Usually offered: Fall, Spring.
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