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AVS 101: Animal and Veterinary Orientation
2.00 Credits
University of Idaho
Career opportunities discussed to help students develop a strong sense of future direction.
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AVS 101 - Animal and Veterinary Orientation
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AVS 110: Animal Husbandry Laboratory I
1.00 Credits
University of Idaho
Laboratory to support teaching in AVS 109; introductory laboratories designed to familiarize students with approved management practices of domestic livestock. Graded P/F. One 2-hr lab a wk. Coreq: AVS 109
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AVS 110 - Animal Husbandry Laboratory I
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AVS 172: Principles and Practices of Dairy Science
2.00 Credits
University of Idaho
An overview of the dairy industry and the science of producing milk and reproduction, udder health and mastitis, milk marketing, and dairy product quality and safety; approved management practices for dairy enterprise.
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AVS 172 - Principles and Practices of Dairy Science
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AVS 209: Science of Animal Husbandry
3.00 Credits
University of Idaho
Fundamental concepts of animal husbandry and its foundation in the science of animal production; introduction to the technical subject matter of animal production. Prereq: AVS 109.
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AVS 209 - Science of Animal Husbandry
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AVS 210: Animal Husbandry Laboratory
1.00 Credits
University of Idaho
Laboratory to support teaching in AVS 209; introductory applications of fundamentals of animal science to domestic animal management and production. Graded P/F. One 2-hr lab a wk. Coreq: AVS 209
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AVS 222: Animal Reproduction and Breeding
3.00 Credits
University of Idaho
Provides fundamental information about reproduction, lactation, and breeding of domestic animals; topics include functional anatomy, basic physiology, and endocrinology relating to reproduction and lactation; animal breeding involves the mathematical and conceptual framework of genetic evaluation.
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AVS 222 - Animal Reproduction and Breeding
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AVS 271: Anatomy and Physiology
4.00 Credits
University of Idaho
Structure and function of tissues and organ systems of domestic and wild animals. Three lec and one 2-hr lab a wk.
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AVS 271 - Anatomy and Physiology
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AVS 299: Directed Study
3.00 Credits
University of Idaho
Graded P/F. Prereq: Permission of department
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AVS 299 - Directed Study
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AVS 363: Animal Products for Human Consumption
3.00 Credits
University of Idaho
Same as FST 363. The meat, dairy, and egg industries, including product produced, processed, safety (HACCP), nutrition, distribution, quality, quantity, palatability, health, cooking, home storage, and consumer concerns. Special clothing and equipment required. Three lec and one 2-hr lab a wk. Recommended Preparation: Biol 115. Cooperative programs with producers, allied industry and food processing industries within the state. Graded P/F. Prereq: Permission
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AVS 403: Workshop
3.00 Credits
University of Idaho
Normally offered in nutrition, breeding, products, and management. Graded P/F. Prereq: Permission
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AVS 403 - Workshop
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