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Course Criteria
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3.00 Credits
Helps students acquire and strengthen computational, problem-solving, and analytical skills for continued study in algebra and advanced mathematics courses. Emphasis will be on the fundamental concepts of algebra such as operations with integers and signed numbers, algebraic expressions and formulas, polynomials, fractions and rational expressions and equations, study of geometric figures and their properties, ratio and proportion, and percents. The course will include using critical thinking to interpret the solutions to the verbal problems, and other mathematical concepts. Prerequisite: A grade of C or better in Math 1B or equivalent, within the past two years.
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3.00 Credits
Vector-oriented study of functions of several variables; partial differentiation; parametric curves, polar coordinates. (FS) Prerequisite: C or better in MATH 206 or equivalent.
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3.00 Credits
Multiple integrals; line integrals, Green's Theorem, surface integrals; first and second order ordinary differential equations. (FS) Prerequisite: C or better in MATH 231 or equivalent.
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3.00 Credits
The application of basic arithmetic, algebraic and trigonometric operations to the solution of problems confronting automotive technologists. Topics include piston displacement, pressure, force, load, tolerance, compression ratio, etc., calculated in both English and metric systems.
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3.00 Credits
A course to develop the knowledge and skills of mathematics that are necessary in hospitality education, especially in the area of food trades. Related instruction in the fundamentals of whole numbers, fractions, decimals, ratios, proportions and percents to food trades problems. Topics include dry measurements, liquid measurements, measurement by weight, converting recipes, price markup, food cost problems and preparation of various business forms related to the food industry. Prerequisite: C or better in Math 1B or equivalent, within the past two years.
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3.00 Credits
MATH 73 strengthens the problem-solving skills needed for the transition into MATH 83 (Algebraic Foundations II). MATH 73 studies algebraic concepts and applications through the use of a variety of problem-solving techniques of the following topics: signed numbers, algebraic expressions, equations, exponents, polynomials, special products, and factoring. (Effective Fall 2007) Prerequisite: MATH 22 with a C or getter, or equivalent, within the past two years.
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3.00 Credits
MATH 83 further develops the concepts of algebra introduced in MATH 73, with emphasis on polynomials, special products and factoring, linear and quadratic equations, inequalities, graphing, systems of linear equations, roots and radicals. (Effective Fall 2007) Prerequisite: C or better in MATH 73, or equivalent, within the past two years.
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3.00 Credits
Introductory to experience in analysis, synthesis, computer-aided design, and communication used in solving engineering problems. Also covers engineering professional ethics and social responsibility. Prerequisite: high school physics and chemistry (or PHYS 100B and CHEM 151B) and credit or concurrent registration in MATH 205.
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3.00 Credits
An introduction to management functions including planning, organizing, directing, and controlling from an organizational viewpoint. Included are contemporary studies that relate to communication, motivation, leadership styles, and decision making. (45 lecture hours) Prerequisite: ENG 21 and ENG 22 with a grade of C or better or equivalent.
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3.00 Credits
Builds and maintains the critical skills and understanding necessary to be a dynamic and successful member of today's rapidly-growing service economy. Individuals who work with customers will gain insight into customer behavior and attitudes and develop strategies to create positive customer relationships encountered in various situations on the job. (45 lecture hours). (formerly BUS 121) Prerequisite: ENG 21 or ENG 22 with a grade of C or better or equivalent.
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