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Course Criteria
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3.00 Credits
Quantitative approach to applied topics in biology including synthesis and metabolism, kinetics, physiological systems, cellular processes and signaling, informatics, and emerging technologies for health, biological production/processing, and discovery. Pre: MATH 241 (or concurrent) and CHEM 162 (or concurrent), or consent. (Once a year) DB
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2.00 Credits
Discussion and experimental investigation of physical and chemical principles underlying representative biological processes and systems. Bioproduction, energy conversion processes, physiological systems, biological treatment, biosensors, biomechanics, and related natural and engineered systems. A-F only. Pre: MATH 140 or consent. DY (Once a year)
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3.00 Credits
Discussion and investigation of special topics, problems and applications of biological engineering. Pre: consent.
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3.00 Credits
Introduction of the principles of mass and energy conservation; development of systematic approaches to apply these principles in calculations for design and analysis of biochemical, chemical, and physical processes. Pre: BIOL 171, CHEM 162 or 181A, PHYS 170, and MATH 242 or 252A; or consent. NI DP
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3.00 Credits
Introduction to analytical and numerical solutions for systems of differential equations. Modeling and computer simulation of representative dynamic systems encountered in biological engineering. A-F only. Pre: EE 160, MATH 243 or 252A, BE 260, CEE 270; or consent. Co-requisite: BE 350L. DP
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1.00 Credits
Industry field trips and lab experiences to illustrate behavior of representative dynamic systems in biological engineering. Data acquisition and model validation. A-F only. Pre: consent. Co-requisite: 350. DY
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3.00 Credits
Fundamental principles and applications relating to mass, momentum, and energy transfers in biosystems and other systems for engineers and scientists. Pre: 260, CEE 270, MATH 243 or 252A, CEE 320 and ME 311. DP
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3.00 Credits
Economic analysis in engineering and management decision-making, interest, depreciation, income tax, cost classification, break-even analysis, economic comparisons of alternatives, benefit-cost analysis. A-F only. Pre: ECON 120 or 130, and senior standing; or consent. (Cross-listed as CEE 405)
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3.00 Credits
Overview of biofuel/bioenergy production; fundamental concepts in biofuel/bioenergy production; renewable feedstocks; thermochemical and biochemical conversions of biomass to biofuel/bioenergy; biodiesel production; environmental impacts, economics and life-cycle analysis; value-added processing of biofuel residues; selected case studies. A-F only. Pre: 373 or consent. (Once a year)
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3.00 Credits
Principles and applications of thermodynamics, electricity, fluid mechanics, heat transfer, psychrometry, and material and energy balances of food processing and preservation. Pre: BIOL 171, CHEM 162 or CHEM 181A, MATH 243, PHYS 151 or PHYS 170; or consent. (Once a year) (Cross-listed as FSHN 411) DP
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