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Course Criteria
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2.00 Credits
Continues development of student knowledge and skills applicable to specialty surgery areas. Topics include: ophthalmic surgery, orthopedic surgery, plastic surgery, thoracic surgery, vascular surgery, cardiovascular surgery, and neurosurgery. Contact hours: Class - 5, Lab - 2. Credit hours: 6. (Su)
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24.00 Credits
Continues development of surgical team participation through clinical experience. Emphasis is placed on observation of and/or participation in routine procedures and procedures for general and specialty surgery. Topics include: assistance, scrubbing, and circulation on routine procedures; and participation in or observation of surgical teams involved with general, gastrointestinal, gynecological, genitourinary, and head and neck surgery. Contact hours: Class - 0, Lab - 24. Credit hours: 8. (Sp)
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3.00 Credits
(Prerequisites: Program Admission; SUR 203; SUR 213; Corequisites: SUR 204; SUR 224) Provides opportunity for students to complete all required surgical technology procedures through participation in and/or observation of surgery in the hospital environment or simulations in the technical institute. Topics include: primary scrub on general and specialty surgical procedures; secondary scrub on expanded specialty procedures; participation in and/or observation of a surgical team conducting ophthalmic, orthopedic, plastic, thoracic, vascular, cardiovascular, and neurosurgery procedures; and completion of all required surgical technology clinical competencies. Contact hours: Class - 0, Lab - 24. Credit hours: 8. (Su)
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3.00 Credits
(Prerequisites: Program Admission; SUR 203; SUR 213; Corequisites: SUR 204; SUR 214) Prepares students for entry into careers as surgical technologists and enables them to effectively review for the national certification examination. Topics include: professional preparation, certification review, and test-taking skills. Contact hours: Class - 3, Lab - 0. Credit hours: 3. (Su)
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3.00 Credits
(Prerequisite: Provisional Admission) This course provides students with the basics of tennis club management. This course includes training techniques, as well as tennis club management theories and strategies. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (Sp)
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3.00 Credits
(Prerequisite: Provisional Admission) This course is the second part of tennis club management. This course includes training techniques, as well as advanced tennis club management theories and strategies. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (Su)
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3.00 Credits
(Prerequisite: Provisional Admission) This class will continue advanced tennis club management studies. Students will study facility and tournament management and operations in more detail. This class provides students with the preparation for tennis industry certification(s). Contact hours: Class - 5, Lab - 0. Credit hours: 5. (F)
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3.00 Credits
(Prerequisite: CHM 191 and Program Admission) Provides an introduction to the veterinary technology occupation. Emphasis is placed on office procedures, handling and restraint, breeds, and laboratory issues. Topics include: office procedures, sanitation, regulatory and ethical issues, handling and restraint, and breeds. Contact hours: Class - 3, Lab - 1. Credit hours: 3. (F)
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3.00 Credits
(Prerequisite: VET 106; Corequisite: VET 103) Presents an introduction to the principles and procedures for the veterinary practice laboratory. Emphasis is placed on laboratory safety, handling specimens, technical skills in hematology, cytology, clinical chemistry, serology, parasitology, and radiology, maintaining laboratory equipment, and quality control principles and practices. Topics include: handling of laboratory specimens and laboratory safety, principles of hematology and cytology, clinical chemistry, principles of serology, principles of urinalysis, principles of parasitology, and principles of radiology. Contact hours: Class - 2, Lab - 6. Credit hours: 5. (Su)
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0.00 Credits
Provides an orientation to nursing care and surgical procedures. Emphasis is placed on care of patient and equipment, examination room procedures, anesthesia and pharmacology, and procedures in the surgery room. Topics include: general nursing care of patient; general care of equipment; aseptic technique; surgery room procedures; groups of drugs; drug distribution, administration and routing; inventory control and drug laws; and weights, measures, and the metric system. Field trips to satisfy competencies may be arranged and occur on days other than scheduled class times. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (Su)
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