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Course Criteria
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0.00 Credits
This course provides an overview of basic knowledge areas for the successful sport manager. Fundamental sport management principles and key skills as well as information on current issues are emphasized. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (T)
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0.00 Credits
The course is designed to introduce sport management students to the legal principles involved in sport settings. First, the topic of tort liability, including intentional tort, negligence, and product liability will be explored. The development of a risk management plan will be given attention. Contracts in sport will be examined. Constitutional law issues will be discussed, particularly as they relate to athletic eligibility, athletes' rights, gender discrimination in sports, and drug testing. In addition, applications of the various elements of these legal aspects to the sport manager will be presented and analyzed. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (T)
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0.00 Credits
An analysis of essential marketing, promotion and sales principles as currently applied in the sport and recreation industries. Guidelines for formulating marketing goals and strategies, inclusive of target marketing, will be included. The marketing mix will be evaluated in terms of specific applications set in both industry segments. Trends, issues and problems influencing the industry will also be examined. Covers principles of salesmanship, sales techniques, sales strategies and evaluation of sales performance in light of sales plan goals and objectives. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (T)
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3.00 Credits
(Prerequisites: Program Admission; MAT 101; ENG 101; PSY 101; SCT 100, AHS 101, AHS 109; Corequisite: SUR 108; AHS 104) Provides an overview of the surgical technology profession and develops the fundamental concepts and principles necessary to successfully participate on a surgical team. Topics include: orientation to Surgical Technology, asepsis and the surgical environment, basic instrumentation and equipment, principles of the sterilization process, and application of sterilization principles. Contact hours: Class - 5, Lab - 2. Credit hours: 6. (F)
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3.00 Credits
(Prerequisites: Program Admission; AHS 101; SUR 101; AHS 104; SUR 108, SUR 109; Corequisite: SUR 112) Provides continued study of surgical team participation by continuing basic case preparation/ procedures and creation/maintenance of the sterile field. Topics include: basic case preparation and procedures, creation and maintenance of the sterile field, surgical supplies and accessory equipment, wound management, principles of surgery, minimal invasive surgery, and outpatient surgical procedures. Contact hours: Class - 4, Lab - 3. Credit hours: 5. (W)
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0.00 Credits
Introduces the fundamentals of surgical microbiology. Topics include: historical development of microbiology, cell structure and theory, microbial function, human and pathogen relationships, infectious process, blood borne and airborne pathogens, defense microorganisms, infection control, and principles of microbial control and destruction. Contact hours: Class - 3, Lab - 0. Credit hours: 3. (F)
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2.00 Credits
Introduces a complex diversity of surgical patients. Topics include: physiological diversities and needs, special patient needs, preoperative routine, intraoperative patient care, surgical emergencies, documentation and assessment skills, postoperative patient care, and care of the caregiver. Contact hours: Class - 2, Lab - 2. Credit hours: 3. (W)
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2.00 Credits
Introduces the fundamentals of inoperative pharmacology, and emphasizes concepts of anesthesia administration. Topics include: weights and measurements, drug conversions, interpretation of drug orders, legal aspects of drug administration, intraoperative pharmacologic agents, and anesthesia fundamentals. Contact hours: Class - 2, Lab - 2. Credit hours: 3. (W)
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3.00 Credits
(Prerequisites: Program Admission; AHS 101; AHS 104; SUR 108, SUR 109 and SUR 101 taken no longer than 6 months prior to enrollment in SUR 112; Corequisite: SUR 102) Orients students to the clinical environment and provides experience with basic skills necessary to the surgical technologist. Topics include: scrubbing, gowning, gloving, and draping; assistance with patient care; processing of instruments and supplies; creating and maintenance of a sterile field; basic instrumentation; and environmental sanitation. Contact hours: Class - 0, Lab - 21. Credit hours: 7. (W)
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2.00 Credits
Introduces students to surgical procedures, incisions, wound closure, operative pathology, and common complications as applied to general and specialty surgery. Topics include: introduction to surgical procedures, general surgery, and specialty techniques, obstetrical and gynecological surgery, head and neck surgery, plastic and reconstructive surgery, gastrointestinal and genitourinary surgery. Contact hours: Class - 5, Lab - 2. Credit hours: 6. (Sp)
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