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Course Criteria
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6.00 Credits
Emphasis is placed on the design, installation, and maintenance of annual and perennial flowers in landscapes. Topics include: design, bed preparation, material selection, installation, maintenance, and identification of seasonal color displays. Contact hours: Class - 3, Lab - 6. Credit hours: 5. (F)
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3.00 Credits
(Prerequisite: none) Introduces computer-aided landscape design techniques and used in landscape design projects. Emphasis is placed on practical application of landscape design processes through use of computer applications. Topics include: software commands; scale and layers operations; and drawing and design. Contact hours: Class - 1, Lab - 6. Credit hours: 3. (Su)
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3.00 Credits
Prepares students for various state and national green industry certification exams. Contact program director for details. Contact hours: Class - 2, Lab - 3. Credit hours: 3. (T)
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6.00 Credits
Continues hands-on experience in crop production with emphasis on spring foliage crops and managerial skills. Topics include: light and temperature; insects and diseases; production and scheduling; and winter, spring, and foliage crops for the local area. Contact hours: Class - 4, Lab - 6. Credit hours: 6. (Sp)
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2.00 Credits
Designed to assist landscape professionals understand the role plants have in design. Topics include planting design through the ages, natural plant relationships, the use and appearance of plants, the visual effects with plants, landscape layout and planting, grouping plants, and planting design based on habitat, cover, and environmental control. Contact hours: Class - 4, Lab - 2. Credit hours: 5. (T)
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3.00 Credits
(Prerequisite: Provisional Admission) The course will delve intensely into a specific aspect of horticulture. Topics include: industry changes, economic impact and challenges, plant physiological response and impact, communication skills, and plant transitions. Special problem topics must be pre-approved by the instructor. Contact hours: Class - 1, Lab - 5. Credit hours: 3. (T)
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0.00 Credits
An introduction to the Spanish language and Latino culture as applied to green industry managers. Topics include: introductory conversational Spanish with an emphasis on green industry vocabulary in the areas of Spanish verbs, nouns and grammar and understanding and appreciating aspects of Latino culture for more effective management. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (T)
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6.00 Credits
Develops skills in the arrangement of flowers and filler materials to form marketable arrangements for special occasions. Topics include: floral materials, design, flower conditioning, arrangements. (Lab fee required) Contact hours: Class - 2, Lab - 6. Credit hours: 4. (F)
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5.00 Credits
Continues development of skills in the arranging of flowers and filler materials to form marketable arrangements for special occasions. Topics include: floral materials, floral design principles, and constructing floral arrangements. (Lab fee required) Contact hours: Class - 3, Lab - 5. Credit hours: 5. (W)
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3.00 Credits
Develops the skills in designing, installing, and maintaining interior plantings. Topics include: industry overview, environmental requirements, nutrient requirements, maintenance practices, plant disorders, design, and installation. Contact hours: Class - 4, Lab - 3. Credit hours: 5. (T)
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