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Course Criteria
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0.00 Credits
Develops knowledge that will enable the student to work as a paraprofessional in a program for pre-kindergarten through elementary aged children. Topics include: professional qualifications, professionalism, supervised planning, application of guidance techniques, and classroom management. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (T)
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3.00 Credits
Provides training in planning, implementation, and maintenance of an effective early childhood program. Topics include: organization, mission, philosophy, goals and history of a program; types of programs; laws, rules, regulations, accreditation and program evaluation; needs assessment; administrative roles and board of directors; marketing, public and community relations, grouping, enrollment and retention; working with parents; professionalism and work ethics; and time and stress management. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (T)
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0.00 Credits
Provides training in early childhood facilities management. Topics include: space management, money management, and program, equipment and supplies management. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (T)
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0.00 Credits
Provides training in personnel management in early childhood settings. Topics include: staff records; communication; personnel planning; personnel policies; managing payroll, recruitment, selection, interviewing, hiring, motivating, firing, and staff retention; staff scheduling; staff development; providing guidance and supervision; conflict resolution; and staff evaluation. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (T)
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3.00 Credits
(Prerequisite: Director approval; must be within 23 hours of completing program or less) Provides the student with the opportunity to gain experience in a simulated or actual work setting. Students will be placed in an approved setting(s) throughout the quarter where planning, implementing, observing, and evaluating activities are the focus of their involvement. An evaluation procedure will be used by the designee of the institution and the on-site supervisor to critique the student's performance. Topics include: problem solving, use of proper interpersonal skills, application of developmentally appropriate practice, professional development and resource file (portfolio) development. Contact hours: Class - 0, Lab - 36. Credit hours: 12. (F, Sp, Su, W)
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0.00 Credits
Provides a description and analysis of microeconomic operations in contemporary society. Emphasis is placed on developing an understanding of microeconomic concepts and theories as they apply to daily life. Topics include: basic economic principles; theory of the corporate firm; market system; market structure, pricing, and government regulation; resource markets; and international trade. (Associate degree level course.) Contact hours: Class - 5, Lab - 0. Credit hours: 5. (T)
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0.00 Credits
Introduces the fundamentals of plant science and horticulture as a career field. Topics include: an industry overview, plant parts, plant functions, environmental factors in horticulture, soil function and components, fertilizer elements and analysis, and propagation techniques. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (F)
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3.00 Credits
(Prerequisite: Provisional Admission) Provides the basis for a fundamental understanding of the taxonomy, identification, and culture requirements of woody plants. Topics include an introduction to woody plants, classification of woody plants, and woody plant identification and culture requirements. Contact hours: Class - 5, Lab - 2. Credit hours: 6. (F)
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3.00 Credits
(Prerequisite: Provisional Admission) Emphasizes the taxonomy, identification and culture requirements of herbaceous plants. Topics include an introduction to herbaceous plants, the classification of herbaceous plants, and herbaceous plant identification and culture requirements. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (Su)
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3.00 Credits
Develops a basic understanding of greenhouse design, construction, and environmental factors affecting plant growth. Topics include: greenhouse construction, greenhouse heating and cooling, greenhouse soil functions and components, irrigation types and effects, fertilizer types and applications, and fall crops for the local area. Contact hours: Class - 2, Lab - 3. Credit hours: 3. (F)
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