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Course Criteria
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3.00 Credits
(Prerequisites: Diploma level proficiency in English and reading). This course will prepare students to understand the scope of environmental testing and the work of technologists who perform these duties. Students will learn to collect, store, and transport environmental samples, and describe the major analytical procedures applied to these samples in the environmental lab. Data reduction and reporting will be discussed. Contact hours: Class - 2, Lab - 3. Credit hours: 3. (T)
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3.00 Credits
(Prerequisites: Diploma level proficiency in English and reading). This course provides an overview of environmental contamination and pollution. Students will define contamination and pollution issues including sources, spread, and hazards to living and non-living entities. Regulatory affairs related to these issues, including federal, state and local laws, code, and regulations will be reviewed. Current best practices in remediation of environmental contamination and pollution will be covered. Contact hours: Class - 4, Lab - 0. Credit hours: 4. (T)
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3.00 Credits
(Prerequisites: Diploma level proficiency in English and reading) This course will train student to understand and perform basic laboratory methods encountered in a standard water or wastewater laboratory. The use of standard operating procedures to execute basic lab assays and the proper recording of data will be emphasized. Contact hours: Class - 2, Lab - 6. Credit hours: 4. (T)
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3.00 Credits
(Prerequisite: Program Admission) A survey of common laboratory methodologies currently used in bioscience, and how to collect, assess and analyze data from these various methods. Contact hours: Class - 2, Lab - 9. Credit hours: 5. (W)
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9.00 Credits
Develop and exercise the skill of solving typical problems in executing chemical and biological laboratory procedures. This course focuses on common "web lab" challenges and failure modes.Instruction and exercises will target the anticipation and prevention of errors. Students will receive ample handson experience at the bench trouble-shooting and devising solutions. Contact hours: Class - 2, Lab - 9. Credit hours: 5. (Sp)
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3.00 Credits
(Prerequisite: ProgramAdmission) An introduction to the concepts of biotechnology and fundamental laboratory skills associated with research, development, quality control and production. Lecture will provide an introduction to the practical applications of organisms and their components and how they can be used to improve health, agriculture, and environment. Laboratories will provide hands on training in three fundamental areas of biotechnology: media preparation and culture of bacteria; preparation of recombinant DNA and analysis; and characterization and separation of proteins. Contact hours: Class - 3, Lab -9. Credit hours: 6. (W)
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0.00 Credits
An introduction to the foundations of probability and statistical theory as they apply to research practitioners. Topics include: the concepts of error and variability in data and applicable measures of statistical significance and the interpretation of research data. Contact hours: Class - 2, Lab - 0. Credit hours: 2.
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0.00 Credits
An introduction to ethical considerations in the design and performance of clinical research on human beings. Topics include: landmark documents impacting the cultural basis of clinical regulatory and ethical factors surrounding informed consent. Contact hours: Class - 2, Lab - 0. Credit hours: 2.
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0.00 Credits
Addresses issues surrounding the potential effects of clinical research on the quality of human life by examining the concepts of human autonomy, "respect for persons", andprotecting human rights. The importance of the ethical use of placebo-based trials, scientific misconduct, conflict of interest, and the inclusion of vulnerable populations in research will be discussed. Contact hours: Class - 2, Lab - 0. Credit hours: 2. (F)
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0.00 Credits
An introduction to the basic concepts of federal regulation of bioscience/ biotechnology research and biomanufacture. The structure and purview of the U.S. Food and Drug Administration, U.S. Department of Agriculture, Environmental Protection Agency and Occupation Safety and Health Administration will be covered. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (T)
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