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Course Criteria
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2.00 Credits
Continues the development of student knowledge necessary for treatment and prevention of oral disease. Topics include scaling, debridement and root planing, oral irrigation and antimicrobial agents, specialneeds patients and ultrasonics and air polishing. Prerequisite: DHY 201 Corequisite: DHY 209
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4.00 Credits
Continues the development of student skills necessary for treatment and prevention of oral disease. Topics include scaling, debridement and root planing, oral irrigation and antimicrobial agents, specialneeds patients, ultrasonics and air polishing, and applied techniques. Prerequisite: DHY 202 Corequisite: DHY 208
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3.00 Credits
Provides a basic introduction to organic chemistry and biochemistry. Familiarizes students with the role of nutrition in the human body with an emphasis on the dental hygienist's role as a nutritional educator. Topics include: molecular structure, carbohydrates, proteins, nutrition and digestion, bioenergetics, nutritional aspects, nutritional disorders, and diet assessment.
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2.00 Credits
Continues the development of student knowledge necessary for treatment and prevention of oral disease. Topics include recare systems, special needs, and dietary assessment. Prerequisite: DHY 208 Corequisite: DHY 214
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4.00 Credits
Continues the development of student skills necessary for treatment and prevention of oral disease. Topics include dietary assessment, recare systems, applied techniques and time management. Prerequisite: DHY 209 Corequisite: DHY 213
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2.00 Credits
Focuses on the dental hygiene field and presents the fundamental concepts and principles necessary for successful participation in the dental profession. Topics include employability skills, State of Georgia Dental Practice Act, office management, expanded duties, legal aspects, ethics, dental hygiene practice settings, and dentistry and dental hygiene regulations. Prerequisite: DHY 213 Corequisite: DHY 221
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4.00 Credits
Continues the development of student skills necessary for treatment and prevention of oral disease. Topics include: applied techniques, and time management. Prerequisite: DHY 214 Corequisite: DHY 220
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3.00 Credits
This course introduces students to the Allied Health Profession, programs and resources available for academic success. The course includes an introduction to Allied Health, orientations to the library and Blackboard, Work Ethics, skills for success in college, Hazardous Materials Training, and Health Program overviews. Prerequisite: Provisional admission
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2.00 Credits
Provides a handson orientation for students interested in taking academic coursework in an online environment. The course forcuses on skills needed by students who have never successfully completed an online/webbased course in the past.
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2.00 Credits
This course provides learners with personal and interpersonal effectiveness skills required to succeed in the manufacturing environment. Topics include listening, communication, team skills, personal wellness, problem solving, managing change, and creating a positive image. Prerequisite/Corequisite: Provisional admission
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