|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
5.00 Credits
The course introduces students to fundamental food preparation terms, concepts, and methods. Course content reflects American Culinary Federation Educational Institute apprenticeship training objectives. Topics include weithts and measures, conversions, basic cooking principles, methods of food preparation and recipe utilization. Laboratory demonstrations and student experimentation parallel class work. Prerequisite: Provisional admission
-
5.00 Credits
This course is an orientation for school nutrition employees that will introduce students to proper sanitation and food handling, equipment safety, first aid, meal pattern requirement, quantity food production, merchandising, communication, and basic nutrition knowledge. The course will help school nutrition employees develop skills that will result in improved nutrition programs and service to customers. Basic nutrition concepts will focus on Iron, Fats, Saturated Fat, and Cholesterol, Protein, Fiber, Sugar, and Sodium, Calories, Calcium, Vitamin A, and Vitamin C. Prerequisite: Provisional admission
-
6.00 Credits
Emphasizes the development of fundamental drafting techniques. Topics include safety practices, terminology, care and use of drafting equipment, lettering, line relationships, and geometric construction. Prerequisite: Provisional admission
-
5.00 Credits
Provides multiview and dimensioning techniques necessary to develop views that completely describe machine parts for manufacture. Topics include multiview drawing, basic dimensioning practices, tolerances and fits, sketching, and precision measurement. Prerequisites/Corequisites: DDF 101, DDF 107
-
5.00 Credits
Continues dimensioning skill development and introduces sectional views. Topics include advanced dimensioning practices and section views. Prerequisite/Corequisite: DDF 102
-
3.00 Credits
Introduces techniques necessary for auxiliary view drawings. Topics include primary auxiliary views and secondary auxiliary views. Prerequisite/Corequisite: DDF 102
-
3.00 Credits
Provides knowledge and skills necessary to draw and specify fasteners. Topics include utilization of technical reference sources, types of threads, representation of threads, specifying threads, fasteners, and welding symbols. Prerequisite/Corequisite: DDF 102
-
6.00 Credits
Introduces basic concepts, terminology, and techniques necessary for CAD applications. Topics include terminology, CAD commands, basic entities, and basic CAD applications. Prerequisites/Corequisites: SCT 100 or advisor approval
-
5.00 Credits
Introduces the graphic description of objects represented by the intersection of geometric components. Topics include surface development, establishment of true length, and intersection of surfaces. Prerequisite/Corequisite: DDF 103
-
5.00 Credits
Provides knowledge and skills necessary to make working drawings. Topics include detail drawings, orthographic assembly drawings, pictorial assembly drawings, and utilization of technical reference source. Prerequisite/Corequisite: DDF 108
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|