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Course Criteria
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3.00 Credits
FOOD SERVICE SANITATION MANAGEMENT Acquaints students with the Food and Drug Administration's Food Code as well as the challenges and opportunities facing hospitality managers in the area of sanitation management. It presents a systems approach to sanitation management, utilizing the Hazard Analysis Control Point Program (HACCP), and it provides a basic understanding of quality sanitation management
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3.00 Credits
CITRUS CULTURE Prerequisite: HOS 1010. Deals with citrus production and marketing. Includes study of such practices as propagation, planting, pruning, cultivating, fertilizing, spraying, irrigating, harvesting, grading, storing and marketing. Includes one-hour laboratory. (Special Fee: $21.00)
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3.00 Credits
BASIC FRENCH For students without two years of recent high school French completed within the last three years or department approval. Emphasis on everyday use of the language, integrating basic grammar, vocabulary, composition, and culture through a conversational approach to French. Not open to native speakers. A minimum grade of C is required if being used to satisfy the General Education Foreign Language Proficiency Requirement.
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3.00 Credits
For students without two years of recent high school French completed within the last three years or department approval. Emphasis on everyday use of the language, integrating basic grammar, vocabulary, composition and culture through a conversational approach to French. Not open to native speakers. A minimum grade of C is required if being used to satisfy the General Education Foreign Language Proficiency requirement. (Special Fee: $36.00)
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3.00 Credits
Prerequisite: Minimum grade of C in FRE 1000 or two years of recent high school French completed within the last three years and department approval Continuation of fundamental skills in French comprehension, expression, and structure. Increasing awareness and understanding of the French culture. A minimum grade of C is required if being used to satisfy the General Education Foreign Language Proficiency requirement. (Special Fee: $36.00)
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3.00 Credits
Prerequisite: Minimum grade of C in FRE 1100 or department approval Continuation of French 1100, emphasizing skills in French comprehension, expression, and structure. Increasing awareness and understanding of the French culture. A minimum grade of C is required if being used to satisfy the General Education Foreign Language Proficiency requirement. (Special Fee: $36.00)
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4.00 Credits
ELEMENTARY FRENCH I For students without two years of recent high school French ocmplested within the ast three years or department approval. Emphasis on everyday use of the language; intergrating basic grammar, vocabulary, composition and culture through a conversational approach to French. Not open to native speakers. A minimum of a C is required to pass this course if being used to satisfy the General Education Foreign Language requirement.
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4.00 Credits
ELEMENTARY FRENCH II Prerequisite: FRE 1120 or Departmental approval Continuation of FRE 1120. Emphasis on everyday use of the language, integrating basic grammar, vocabulary, composition, and culture through a conversational approach to French. Not open to native speakers. A minimum grade of C is required to pass this course if being used to satisfy the General Education Foreign Language requirement.
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3.00 Credits
Prerequisite: FRE 1101 or department approval Conversational approach with readings adapted from French newspapers, magazines, short stories, and film. Increasing awareness and understanding of the French culture.
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3.00 Credits
Prerequisite: FRE 2200 or department approval Conversational approach with readings adapted from French newspapers, magazines, short stories, and film. Increasing awareness and understanding of the French culture.
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