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Course Criteria
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1.00 - 4.00 Credits
FA, SP, SU
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3.00 Credits
Capstone course designed to apply a students learned techniques in a food service setting. Students will apply advanced food service culinary and service skills in the College operated Hospitality facility. Students will plan, prepare and serve advanced modern cuisine in the restaurant kitchen, dining room and banquet operation, applying advanced skills learned in the classroom and lab to a work situation. * Pending assigned course number.
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1.00 - 4.00 Credits
FA, SP, SU
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3.00 Credits
Color, design principles, lighting, interior furnishings, accessories and planning for functional and aesthetic settings. Experience in applying the elements and principles of design and drawing floor plans and elevations. Lab fee: $15. FA, SP
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3.00 Credits
Working knowledge of window treatments, floor coverings and wall coverings. Cost estimations, re-upholstery estimations and installation techniques, calculations and schedules. Students learn appropriate applications for various surface treatments. Lab fee: $15. SP
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30.00 Credits
This 30 hour course introduces the student in the Coder/Biller program to the proper identification of patients or other clients, verification of addresses for communication and understanding the basic components of the patient medical record and the forms used in the proper maintenance of this record. (Corequisites: HIM 0450, HIM 0433, HIM 0471, HIM 0220C/0220L and HIM0011.)
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3.00 Credits
This course is designed to provide adequate resource in the study of medical law, ethics and bioethics for healthcare employees. A portion of the class is designated to understanding Health Insurance Portability and Accountability Act of 1996 (HIPAA) and how it relates to rules and regulations associated with privacy and security in healthcare settings. (Corequisites: HIM 0001, HIM 0433, HIM 0471, HIM 0220C/0220L and HIM0450.)
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3.00 Credits
This course in an introduction to the mechanics of using the International Classification of Diseases - 9 – Clinical Modification [ICD-9-CM] and review of current and future ICD coding systems. (Corequisites: HIM 0001, HIM 0433, HIM 0471, HIM 0450 and HIM 0011.) Lab fee: $15.
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3.00 Credits
This course serves an an introduction to the implementation of Current Procedural Terminology [CPT/HCPCS] coding conventions, rules, methodology and sequencing, and data sets. Also included are documentation requirements, coding resources and a discussion of applicable ethics. (Prerequisites: HIM 0001, HIM 0433, HIM 0471, HIM 0220C/0220L, HIM 0450 and HIM0011. Corequisites: HIM 0272C/0272L.) Lab fee: $15.
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3.00 Credits
This course is a continuation of the Introduction to CPT coding principles. It involves the more intricate and complex aspects of the utilization of CPT/ HCPCS principles and practices currently used in the physician office setting. Case studies, class projects and simulations are included in this course. (Prerequisites: HIM 0001, HIM 0433, HIM 0471, HIM 0220C, HIM 0450 and HIM 0011. Corequisites: HIM 0272C/0272L.) Lab fee: $10.
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