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FS 1202C/1202L: F ood Production I and Lab
3.00 Credits
Daytona State College
Principles of food preparation, study will focus on basic principles and techniques of food production, use of recipes and use and care of equipment and tools. Corequisite: FOS 1201.) Lab fee: $50. FA, SP, SU
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FS 1222C/1222L: F ood Production II and Lab
3.00 Credits
Daytona State College
Study will focus on the preparation of meats, poultry, seafood and game. Students will use a variety of cooking and preparation methods. Lab fee: $50. FA, SP
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FS 1222C/1222L - F ood Production II and Lab
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FS 1240C/1240L: Contemporary American Cuisine and Lab
3.00 Credits
Daytona State College
Preparing modern American cuisine with emphasis on regional influences and contemporary presentation techniques. Lab fee: $50. FA, SP
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FS 1240C/1240L - Contemporary American Cuisine and Lab
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FS 1242C/1242L: International Cuisine and Lab
3.00 Credits
Daytona State College
In this course students will study and practice classical/international menus of Europe and Asia. Special attention on flavor principles of various cuisines. Lab fee: $50. FA, SP
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FS 1242C/1242L - International Cuisine and Lab
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FS 2229C: A dvanced Cuisine
3.00 Credits
Daytona State College
Study to focus on the art of advanced food preparation. Students will acquire skills in producing a variety of food items including garde manger, charcuterie, entrees and desserts. Students will execute planned meals using learned food preparation and presentation techniques. * Pending assigned course number.
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FS 2229C - A dvanced Cuisine
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FS 2284/2284L: Catering and Buffet Management and Lab
3.00 Credits
Daytona State College
This course will introduce the student to effective practices and principles of effective buffet and catering/event management. From pre-planning to service and staffing to breakdown and clean up. FA, SP
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FS 2284/2284L - Catering and Buffet Management and Lab
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FS 2905: Directed Study in Food Service
1.00 - 4.00 Credits
Daytona State College
FA, SP, SU
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FS 2905 - Directed Study in Food Service
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FS 2906: Directed Study in Culinary
1.00 - 4.00 Credits
Daytona State College
FA, SP, SU
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FS 2906 - Directed Study in Culinary
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GEB 1011: Introduction to Business
3.00 Credits
Daytona State College
Business in the modern political, social and economic environment. Forms of business enterprise, management problems, tools in decision making and business vocabulary. FA, SP, SU
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GEB 1011 - Introduction to Business
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GEB 2351: International Business Practice Firm
3.00 Credits
Daytona State College
Using a simulated business firm in a state-of-the-art facility, students transact business with students in other simulated companies both in the U.S. and in other countries via the Internet. Repeatable for credit. (Prerequisite: Permission of assistant chair or department chairperson.) Lab fee: $25. SP
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GEB 2351 - International Business Practice Firm
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