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BIOL 124: Physiology of Aging
3.00 Credits
Saint Xavier University
The physiological changes that occur in the aging process are addressed with emphasis on learning for the student who is not previously trained in the physiological sciences; includes information on appropriate exercise, nutrition and ways to minimize problems for the elderly.
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BIOL 140: Contemporary Women Scientists
3.00 Credits
Saint Xavier University
Cross Ref: WMSTU 140 Focused on the integration of several fields of science, the significance of those fields in contemporary life, and some women scientists who made notable contributions to those fields.
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BIOL 150: Special Topics in Biology
1.00 - 3.00 Credits
Saint Xavier University
No prerequisites, approval of department required Includes topics not regularly scheduled and not covered in other courses.
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BIOL 200: Human Biology
3.00 Credits
Saint Xavier University
Offered fall and spring terms Human anatomy and physiology are studied from a life-cycle perspective. Contemporary topics related to health, disease, nutrition and human ecology are included.
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BIOL 202: Human Anatomy
4.00 Credits
Saint Xavier University
Lecture /4/, Laboratory /3/ Offered fall, spring and summer terms Study of the structures of the human body. A human cadaver is used in the laboratory component. Biology majors interested in this field should register for BIOL 220.
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BIOL 203: Human Physiology
4.00 Credits
Saint Xavier University
Lecture /3/, Laboratory /2/ Prerequisite: BIOL 202 or 220 Offered fall, spring and summer terms Study of the general principles that underlie the functions of organisms with special reference to humans. Biology majors interested in this field should register for BIOL 320.
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BIOL 206: Microbiology
4.00 Credits
Saint Xavier University
Lecture /3/, Laboratory /2/ Offered fall, spring and summer terms A non-major course that deals with the basic structure and functions of bacteria, protozoa, fungi, viruses, and parasitic worms with the emphasis on pathogenic mechanisms. In addition, basic immunology is studied. Biology majors interested in this field should register for BIOL 306.
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BIOL 207: Nutrition
3.00 Credits
Saint Xavier University
Offered fall, spring, and summer terms Study of the application of the science of nutrition to human need. Attention is given to the nutrient content of foods, optimum diets throughout the life cycle, major nutrition problems in our society and the world, protecting the food supply and some common diseases that require special nutritional treatment.
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BIOL 208: Natural History of the Great Lakes Region
3.00 Credits
Saint Xavier University
Lecture /3/ Saturday field trips Offered fall term Course covers the geologic and climatic history of the region, as well as its rich biological heritage. Several field trips and an independent exercise at the Field Museum, Peggy Notebaert Museum or Shedd Aquarium are required.
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BIOL 210: Histology
4.00 Credits
Saint Xavier University
Lecture /3/, Laboratory /2/ Prerequisite: BIOL 111 and 112 with a C or better and either BIOL 202 or 220 Offered fall term alternate years This course is designed to enable the student to understand the microscopic anatomy of cells and their products, how cells form tissues and how tissues are then incorporated into larger structures (i.e., organs).
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