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Course Criteria
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3.00 Credits
Course Level: Undergraduate/Graduate Includes: origin of life; review of structures and functions of subcellular components and intracellular transport; water and hydrogen bonding; structures and functions of amino acids, peptides, and proteins; chemical synthesis, architecture, conformation, and dynamics of proteins; DNA and RNA structures and functions, DNA replication, the genetic code, transcription and translation; protein evolution; enzyme characteristics, kinetics, inhibition, transition-state analogs, and mechanisms; enzyme evolution and regulation; myoglobin, hemoglobin, allostery, and sickle-cell anemia; structures and functions of lipids. Usually offered every fall. Prerequisite: one year of organic chemistry.
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3.00 Credits
Course Level: Undergraduate/Graduate Includes: metabolism, biogenergetics, digestion, and glycolysis; the Krebs cycle, electron transport, oxidative phosphorylation and mitochondrial membrane transport; the pentrose phosphate pathway, fatty acid oxidation, and amino acid degradation; gluconeogenesis, glycogen, carbohydrate metabolism, fatty acid synthesis, lipid synthesis, amino acid synthesis, transmethylation, and mononucleotide synthesis; integration of fuel metobolism and hormones; nucleic acids and virusis; DNA organization, replication, mutation, repair, and expression; molecular genetics and regulation of gene expression; antibodies; genetic engineering; biotechnological methods and cloning. Usually offered every spring. Prerequisite: Biochemistry I.
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3.00 Credits
Course Level: Undergraduate/Graduate
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3.00 Credits
Course Level: Undergraduate/Graduate An introduction to genomics and protein production from genes. Includes protein activities and functions; networks of proteins and protein expression; structural biological method for determining protein structures and interactions of small molecules such as pharmaceuticals, with protein targets; and methods for identifying protein functions and protein-protein interaction networks. Usually offered alternate springs. Prerequisite: CHEM-560.
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3.00 Credits
Course Level: Undergraduate/Graduate
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1.00 - 6.00 Credits
Course Level: Undergraduate/Graduate Prerequisite: permission of instructor and department chair.
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1.00 - 6.00 Credits
Course Level: Undergraduate/Graduate Topics vary by section, may be repeated for credit with different topic.
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3.00 Credits
Course Level: Graduate The development of laboratory skills and chemical communication. An introduction to laboratory safety, eye protection, and dealing with hazardous materials, and how to search literature indexes by formula and structure. Presentation of the purpose and strategy of research method design, and preparation of a research proposal. Usually offered every fall.
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3.00 Credits
Course Level: Graduate Continuation of CHEM-604. Presentation and practice of modern chemical techniques, including thin layer chromatography, analytical and preparative high pressure liquid chromatography, gas chromatography, ion chromatography, capillary electrophoresis, GC-MS and LC-MS, NMR, sample extraction and preparation techniques and methods used to standardize instruments. Students present a seminar describing the experimental results of their research project. Usually offered every spring.
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3.00 Credits
Course Level: Graduate Topics vary by section, may be repeated for credit with different topic. Rotating topics include advanced techniques in QSAR and drug discovery. Usually offered alternate springs. Prerequisite: CHEM-460, CHEM-461, and CHEM-550.
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