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Course Criteria
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2.00 Credits
Course Level: Undergraduate Practice in methods of instrumental analysis including atomic absorption and emission spectroscopy; gas and high pressure liquid chromatography; nuclear magnetic resonance, ultraviolet, visible, infrared, and fluorescence spectroscopy; and measurements with ion selective electrodes. Usually offered alternate springs. Prerequisite: must be taken concurrently with CHEM-460.
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1.00 - 6.00 Credits
Course Level: Undergraduate Prerequisite: permission of instructor and department chair.
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1.00 - 6.00 Credits
Course Level: Undergraduate Prerequisite: permission of instructor and department chair.
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1.00 - 6.00 Credits
Course Level: Undergraduate Topics vary by section, may be repeated for credit with different topic.
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1.00 - 3.00 Credits
Course Level: Undergraduate Independent chemical laboratory research project under the direction of a faculty advisor. Usually offered every fall. Prerequisite: CHEM-420, CHEM-460, a grade of B or better in CHEM-399 if taken, and permission of department chair and university honors director.
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1.00 - 3.00 Credits
Course Level: Undergraduate Independent chemical laboratory research project under the direction of a faculty advisor. A senior thesis must be written and the results of research presented at a departmental seminar. Usually offered every spring. Prerequisite: CHEM-498 with a grade of B or better if taken, prior or concurrent registration in CHEM-507, and permission of department chair and university honors director.
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3.00 Credits
Course Level: Undergraduate/Graduate Spectroscopic and chromatographic techniques, electrochemistry, and data treatment. Usually offered alternate springs. Prerequisite: organic chemistry and quantitative analysis.
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3.00 Credits
Course Level: Undergraduate/Graduate Cell structure, structures and functions of amino acids, peptides, and proteins. Characteristics of blood, hemoglobin, and enzymes. Central metabolism and bioenergetics. Neurotransmission and muscle contraction. Metabolism of carbohydrates, fatty acids, lipids, and amino acids. Hormonal regulation. Experiments coordinated with the lectures. Does not fulfill requirements in either chemistry or biology degree programs. Usually offered every spring. Prerequisite: a year of general chemistry.
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3.00 Credits
Course Level: Undergraduate/Graduate
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1.00 Credits
Course Level: Undergraduate/Graduate Experiments related to clinical analysis of human biochemicals. Examines personal blood components, buffers, antacids, digestion, practical statistics, determination of blood hemoglobin, colorimetry, bioluminescence, enzymes, oral glucose tolerance testing, insulin, diabetes, hypoglycemia, determination of blood HDL cholesterol , lipoproteins, and heart disease. Usually offered alternate springs (odd years). Prerequisite: Biochemistry I and Biochemistry II (may be taken concurrently).
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