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AH 1205: Introduction to Karate
1.00 Credits
University of Connecticut
(105) Either semester. One credit. Introduction to the techniques and philosophy of traditional Shotokan karate.
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AH 1207: Introduction to Aikido
1.00 Credits
University of Connecticut
(107) Either semester. One credit. Introduction to the philosophical principles and practice of Aikido, emphasizing the development of practical Aikido skills.
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AH 1676: Introduction to Companion Animals
3.00 Credits
University of Connecticut
(127) Second semester. Three credits. Taught concurrently with SAAS 276. Basic concepts of the nutrition, physiology, health and management of companion animals.
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AH 1693: Foreign Studies in Animal Science
1.00 - 15.00 Credits
University of Connecticut
(193) Either semester. Variable credits (1-15). Hours by arrangement. May be repeated for credit. Open only by instructor consent. Variable topics.
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AH 1695: Special Topics Lecture
3.00 Credits
University of Connecticut
(195) Either semester. Credits, prerequisites, and hours as determined by the Senate Curricula and Courses Committee. May be repeated for credit with a change in topic.
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AH 2111: Principles of Animal Nutrition
3.00 Credits
University of Connecticut
(216) First semester. Three credits. Two class periods and one 2-hour discussion and laboratory period. Recommended preparation: Introductory chemistry and an animal anatomy and physiology course. Nadeau Focuses on digestive anatomy; the classes of nutrients including their digestion, use and sources. Nutrient requirements and feeding standards for various classes of livestock for reproduction, lactation, growth, work and maintenance are included. Feed requirements, feed laws, feed additives and labeling requirements are also discussed. Attention will also be given to characteristics of common feedstuffs and to formulating rations and nutritional programs for animal enterprise.
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AH 2251: Horse Science
3.00 Credits
University of Connecticut
(235) First semester. Three credits. Two class periods and one 2-hour laboratory or discussion period. Dinger Valuable to animal science majors. Includes horse types and breeds and their nutrition, breeding, evaluation, behavior, care and management with attention given to detailed studies of the problems and practices of horse production and use.
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AH 2271: Principles of Poultry Science
3.00 Credits
University of Connecticut
(254) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Darre The application of the basic scientific principles to the management of poultry, egg and meat production systems. Field trips are required.
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AH 2690: Animal Science Field Excursions
1.00 Credits
University of Connecticut
(291) Either semester. One credit. Open only with instructor consent. May be repeated for credit with a change of topic. A multiple day field trip format. Students in this course will travel with the instructor to visit and tour agri-businesses that represent commercial aspects of different animal science activities. Students will interview agri-business personnel and gain an understanding of how agricultural principles are applied in the field. Each student must submit a formal written report for evaluation and meet all other course requirements as specified by the instructor. Field trip is required.
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AH 2690 - Animal Science Field Excursions
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AH 2695: Special Topics
3.00 Credits
University of Connecticut
(298) Either semester. Credits and hours by arrangement. Open only with instructor consent. May be repeated for credit with a change of topic. Contact Department Main Office for list of current topics and instructors.
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