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DIET 3150: Applied Medical Nutrition Therapy I
4.00 Credits
University of Connecticut
(206) First semester. Four credits. Prerequisite: MCB 2000, PNB 2264, 2265; NUSC 1165. Open only to Dietetics majors; others by consent of Dietetics Program Director. Abourizk Introduction to the nutrition care process, nutrition assessment, planning of special diets, and appli- cations of medical nutrition therapy to selected disease states and conditions.
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DIET 3150 - Applied Medical Nutrition Therapy I
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DIET 3155: Clinical Dietetics Practicum I
1.00 Credits
University of Connecticut
(211) First semester. One credit. Prerequisite: MCB 2000; PNB 2264, 2265; NUSC 1165. Open only to Dietetics majors; others by consent of Dietetics Program Director. Abourizk Supervised practice experience in the health care setting.
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DIET 3155 - Clinical Dietetics Practicum I
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DIET 3210: Applied Food Service Systems
2.00 Credits
University of Connecticut
(203) Second semester. Two credits. Prerequisite: Student must earn a "C" or better in DIET 3150, 3155.Open only to Dietetics majors; others by consent of Dietetics Program Director. Duffy Concepts and methods of food service systems. The relationship of nutrition care services and food service units.
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DIET 3210 - Applied Food Service Systems
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DIET 3215: Food Service Management Practicum I
1.00 Credits
University of Connecticut
(215) Second semester. One credit. Prerequisite: Student must earn a "C" or better in DIET 3150, 3155.Open only to Dietetics majors; others by consent of Dietetics Program Director. Duffy Supervised practice experiences in food service settings. A fee of $13 is charged for this course.
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DIET 3215 - Food Service Management Practicum I
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DIET 3230WC: Applied Community Nutrition
3.00 Credits
University of Connecticut
(213WC) Second semester. Three credits. Prerequisite: Student must earn a "C" or better in DIET 3150,3155; ENGL 1010 or 1011 or 3800. Open only to Dietetics majors; others by consent of Dietetics Program Director. Duffy Assessment of community structure, agencies, and resources. Plan, implement, and evaluate nutritional care and nutritional education in the community setting. Participation in computer laboratory experiences.
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DIET 3230WC - Applied Community Nutrition
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DIET 3235: Community Nutrition Practicum I
1.00 Credits
University of Connecticut
(214) Second semester. One credit. Prerequisite: Student must earn a "C" or better in DIET 3150, 3155.Open only to Dietetics majors; others by consent of Dietetics Program Director. Dugdale Supervised practice experiences in community agencies.
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DIET 3250: Applied Medical Nutrition Therapy II
2.00 Credits
University of Connecticut
(207) Second semester. Two credits. Prerequisite: Student must earn a "C" or better in DIET 3150, 3155.Open only to Dietetics majors; others by consent of Dietetics Program Director. Kerstetter Medical nutrition therapy for selected disease states and conditions. Continuation of DIET 3150.
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DIET 3250 - Applied Medical Nutrition Therapy II
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DIET 3255: Clinical Dietetics Practicum II
1.00 Credits
University of Connecticut
(212) Second semester. One credit. Prerequisite: Student must earn a "C" or better in DIET 3150, 3155.Open only to Dietetics majors; others by consent of Dietetics Program Director. Kerstetter Supervised practice experience in the health care setting.
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DIET 3255 - Clinical Dietetics Practicum II
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DIET 4095: Special Topics
3.00 Credits
University of Connecticut
(298) Either semester. Credits and hours by arrangement. Open only to Dietetics majors; others by consent of the Director of Dietetics. May be repeated for credit with a change in topic. Application of the scientific method of inquiry to planning, implementing, evaluating, and reporting a study of a problem related to dietetics.
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DIET 4095 - Special Topics
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DIET 4350: Applied Medical Nutrition Therapy III
3.00 Credits
University of Connecticut
(233) First semester. Three credits. Prerequisite: Student must earn a "C" or better in DIET 3210, 3250,3255, 3230WC, 3235, 3215. Open only to Dietetics majors; others by consent of Dietetics Program Director. Kerstetter Medical nutrition therapy for complex medical problems. Continuation of DIET 3250.
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DIET 4350 - Applied Medical Nutrition Therapy III
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