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AFAM 3106W: Black Psychology
3.00 Credits
University of Connecticut
(270W) (Also offered as PSYC 3106W.) Prerequisite: PSYC 1100 and either 1101 or 1103; ENGL 1010 or 1011 or 3800. CA 4.
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AFAM 3106W - Black Psychology
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AFAM 3131: African-American Theatre
3.00 Credits
University of Connecticut
(231) (Also offered as DRAM 3131.) Either semester. Three credits. Molette The significant developments in African American theatre and its antecedents and an examination of selected play scripts that exemplify those developments. CA 4.
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AFAM 3131 - African-American Theatre
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AFAM 3131W: African-American Theatre
3.00 Credits
University of Connecticut
(231W) (Also offered as DRAM 3131W.) Prerequisite: ENGL 1010 or 1011 or 3800. CA 4.
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AFAM 3152: Race,Ethnicity,and Nationalism
3.00 Credits
University of Connecticut
(275) (Also offered as ANTH 3152.) Either semester. Three credits.
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AFAM 3152 - Race,Ethnicity,and Nationalism
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AFAM 3210: Fundamentals of Accounting and Management for the Agribusiness Firm
3.00 Credits
University of Connecticut
(210) Second semester. Three credits. (Taught jointly with SARE 460.) Bonelli An analysis of basic business principles, fundamentals and concepts for agribusiness entrepreneurs.
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AFAM 3210 - Fundamentals of Accounting and Management for the Agribusiness Firm
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AFAM 3215: Business Management
3.00 Credits
University of Connecticut
(215) First semester. Three credits. Prerequisite: Open to juniors or higher. L. Lee Analysis of marketing, management, and financial decision-making tools in agribusiness.
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AFAM 3215 - Business Management
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AFAM 3221: Business Strategies and Policy in Food Industries
3.00 Credits
University of Connecticut
(221) Second semester. Three credits. Recommended preparation: ARE 1150 or ECON 1200 or ECON 1201. Cotterill Market structure and business strategies of firms, including pricing, advertising, entry and new products. Analysis of mergers and other antitrust issues from a public as well as firm perspective. Case studies of actual events.
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AFAM 3221 - Business Strategies and Policy in Food Industries
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AFAM 3222: Food Trends and the Changing Consumer
3.00 Credits
University of Connecticut
(222) Second semester. Three credits. Determinants of food consumption trends. Particular attention to demographic and economic factors and to changing concerns regarding health and food safety.
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AFAM 3222 - Food Trends and the Changing Consumer
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AFAM 3225: Marketing and Futures Trading
3.00 Credits
University of Connecticut
(225) Second semester. Three credits. Recommended preparation: ARE 1150 or ECON 1200 or ECON 1201. Lopez Principles and applications of marketing, with special emphasis on the use of futures markets for profit and price risk management. Includes marketing case studies, internet applications, and a futures simulation exercise.
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AFAM 3225 - Marketing and Futures Trading
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AFAM 3235: Marine Resource and Environmental Economics
3.00 Credits
University of Connecticut
(239) Second semester. Three credits. Recommended preparation: ARE 1150 or ECON 1200 or ECON 1201 Johnston Fundamental theory, methods, and policy implications of environmental and resource economics, with an emphasis on coastal and marine environments. Topics include pollution policy, fisheries, water quality and allocation, international trade, wildlife and biodiversity, land use, and economic valuation. Designed for students with diverse departmental affiliations.
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AFAM 3235 - Marine Resource and Environmental Economics
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